PASTA WITH BACON, MUSHROOM & CARAMELISED ONIONS
I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty! The "sauce" freezes well and reheats easily.
Provided by Madilayn
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frypan, fry the bacon, then set aside.
- Melt butter in the same pan and then cook the onions until they have caramelised.
- Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
- Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
- Serve with the cheese crumbled over the top.
Nutrition Facts : Calories 323.1, Fat 28.4, SaturatedFat 9.4, Cholesterol 42.5, Sodium 525.4, Carbohydrate 8, Fiber 1.4, Sugar 3.4, Protein 9.7
FUSILLI WITH BACON, ONIONS, AND MUSHROOMS
No mushrooms in the fridge? Saute some greens instead. This dish is also delicious with just onion and bacon (or pancetta or sausage).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- While bringing a large pot of salted water to a boil, heat oil and bacon in a large skillet over medium heat until bacon fat is rendered and bacon is golden brown, about 8 minutes. Add onion and a pinch of salt, and cook, stirring frequently, until tender, about 8 minutes.
- Pushing onion and bacon to edge of skillet, add mushrooms to center, in a single layer as much as possible. Raise heat to medium-high, and cook, without stirring, until mushrooms begin to sizzle and brown, about 5 minutes. Reduce heat to medium, sprinkle mushrooms with salt, and stir onion and bacon into mushrooms. Cook mixture, stirring occasionally, until mushrooms are tender, about 3 minutes.
- When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Reduce heat to low, and gradually stir in 1 cup pasta water, about 1/2 cup at a time. Toss over low heat until sauce is silky and pasta is well coated, 2 to 3 minutes.
- Turn off heat. Stir in mint or parsley, and half the cheese. Season with pepper. Divide among 4 bowls, and top with remaining cheese.
BACON AND ONION PASTA
Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don't sleep on angel hair pasta: It's got the right airy bounciness that's excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.
Provided by Eric Kim
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Take the bacon out of its packaging with the slices still stuck together and place on a cutting board. Cut the bacon, still stacked, crosswise into ½-inch slices to create little bacon pieces, also known as lardons. Add to a large rimmed sheet pan. Halve and thinly slice the onions. Add to the sheet pan as well. Drizzle the olive oil over the bacon and onions, season with salt and pepper, and toss until evenly coated.
- Place the sheet pan in a cold oven and then heat the oven to 450 degrees. Roast until the bacon has rendered much of its fat but is still pink and the onions are slightly charred in spots but not too dark, 20 to 25 minutes.
- Meanwhile, bring a large pot of water to a boil. Smash the garlic cloves with the side of your knife and thinly slice them. When the bacon and onions have had their 20 to 25 minutes, remove the sheet pan from the oven and stir in the garlic, red-pepper flakes, herbes de Provence and vermouth. Place the pan back in the oven and continue cooking until the vermouth is almost evaporated, and the bacon and onions look jammy and caramelized but not burnt, 5 to 10 minutes.
- Cook the pasta according to package instructions. (Don't overcook it, as angel hair can go from bouncy to soggy in seconds). Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
- Carefully transfer everything from the pan to the pot with the cooked pasta. Add the parsley and Parmesan to the pasta, and toss until evenly combined, adding some of the reserved cooking liquid if the sauce needs thinning out. Taste, adding more salt and pepper as needed, and serve immediately.
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
More about "pasta with bacon onions and mushrooms recipes"
PAGE COULDN'T LOAD • INSTAGRAM
From instagram.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
ONE-POT FRENCH ONION PASTA RECIPE - SOUTHERN LIVING
From southernliving.com
PASTA WITH BACON AND PEAS | RECIPE IN 2023 - PINTEREST
From pinterest.com
BACON AND MUSHROOM CARBONARA - CARRIE'S KITCHEN
From carriecarvalho.com
BACON MUSHROOM TOMATO PASTA (SPAGHETTI) - TIME FOR DELISH
From timefordelish.com
PENNE BOSCAIOLA (WOODSMAN-STYLE PASTA WITH MUSHROOMS AND BACON) RECIPE
From seriouseats.com
CREAMY BACON AND MUSHROOM PASTA (ONE POT!) - RIVERTEN KITCHEN
From rivertenkitchen.com
CREAMY BACON CARBONARA | THE RECIPE CRITIC
From therecipecritic.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
PASTA WITH BACON AND MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY MUSHROOM AND BACON PASTA - BETTER HOMES & GARDENS
From bhg.com
WHOLE WHEAT PASTA WITH BACON, MUSHROOMS, ONION - RACHEL COOKS
From rachelcooks.com
BACON AND MUSHROOM PASTA | WITH A BLAST
From withablast.net
CREAMY MUSHROOM AND BACON PASTA • JUST ONE COOKBOOK
From justonecookbook.com
CREAMY BACON AND MUSHROOM PASTA | DINNER RECIPES | GOODTO
From goodto.com
BACON AND MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
RICHO’S BACON AND MUSHROOM PASTA — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
TOMATO BACON PASTA | RECIPETIN EATS
From recipetineats.com
BACON AND MUSHROOM PASTA RECIPE - HINT OF HEALTHY
From hintofhealthy.com
MUSHROOM AND BLACK PEPPER PASTA RECIPE - HOW TO MAKE MUSHROOM …
From thepioneerwoman.com
BEST PASTA BAKE RECIPES 2023 - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY BACON MUSHROOM PASTA - FOX AND BRIAR
From foxandbriar.com
BURGER KING HAS A BRAND-NEW SANDWICH (AND BROUGHT BACK 2
From allrecipes.com
PASTA WITH BACON, ONIONS AND MUSHROOMS RECIPE - THE HUNGRY …
From thehungrybluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love