Chocolate Cinnamon Cake Mix Cookies Recipes

CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
• Line two baking trays with parchment paper if the trays are not non-stick.
• Put the eggs, butter, and cake mix into a medium-sized bowl.
• Stir with a wooden spoon until blended, and the dough is formed.
• Mix the chocolate chips into the dough.
• Use an ice cream scoop or spoon to portion the cookie dough onto the baking sheets.
• Bake the cookies for 8-10 minutes or until the edges appear firm.
• Leave the cookies to cool on the tray for 5 minutes and then move them to cool completely on a wire rack.
• Storethem in an air-tight container.

CHOCOLATE-CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
• Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
• Mix in desired add-ins until evenly incorporated.
• Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
• Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

CHOCOLATE CINNAMON CAKE MIX COOKIES

Steps:

• Preheat oven to 350°.
• Set aside the cinnamon-sugar mixture in a bowl.
• In a mixing bowl, stir in first 6 ingredients. Stir until all dry ingredients are well moistened.
• Add chips and stir until evenly distributed throughout the batter.
• Use a table spoon to scoop ping pong-size balls and dip each ball in the cinnamon & sugar mixture.
• Drop onto greased cookie sheet, dusted side up.
• Bake for 12 minutes for chewy cookies and 14 for crisp.
• Store in airtight container.

CINNAMON CHOCOLATE CAKE

Steps:

• In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely.

CINNAMON CHOCOLATE CAKE

Steps:

• In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.