BEST BEEF MARINADE
In those instances when just plain salt and pepper will not do, you need the Best Beef Marinade, and this post will share with you how to make it! It is not extravagant or complicated, but the flavour it imparts is absolutely extraordinary!
Provided by Lord Byron's Kitchen
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Measure all ingredients into a glass jar with a tight-fitting lid.
- Shake well and pour over beef to marinate.
- Marinate beef for at least two hours.
- Unused marinade can be safely stored in your refrigerator for 5-7 days.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
FAJITA MARINADE
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Provided by Kitkat
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 3 g, Fat 13.7 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 182.4 mg, Sugar 0.7 g
CHICKEN AND BEEF FAJITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h10m
Yield 15 servings
Number Of Ingredients 45
Steps:
- For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
- For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
- For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
- For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
- When ready to cook, preheat the grill to high heat.
- Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
- Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
- Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
- To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
- For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
EASY CHICKEN OR BEEF MARINADE
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Provided by kmurph13
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
More about "beef or chicken marinade recipes"
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
From allrecipes.com
Author Carl Hanson
- Grilled Chicken Marinade. Jennifer says this olive oil and red wine vinegar chicken marinade is "simply the best chicken marinade for grilling — or any occasion.
- Unbelievable Chicken. Believe it. This apple cider vinegar and olive oil chicken marinade makes the most of cider vinegar, mustard, garlic, lime juice, lemon juice, and brown sugar.
- Marinade for Chicken. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.
- Yummy Honey Chicken Kabobs. This honey chicken marinade is always a sweet success. You'll cube the chicken and combine it with vegetable oil, honey, soy sauce, and pepper.
- Garlic and Herb Marinade. Here's an Asian marinade for chicken thighs that's garlicky, sweet, and spicy. Asian chile pepper sauce, soy sauce, and rice vinegar combine with mayonnaise and maple syrup.
- Korean BBQ Chicken Marinade. This marinade brings the sweet heat, combining hot chile paste, ground ginger, and onion powder with sugar and soy sauce.
- Grilled Lemon Yogurt Chicken. With this marinade, Chef John combines yogurt with lemon juice to create a tenderizing double-whammy. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Chicken Teriyaki Marinade for Chicken Thighs. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate.
- Easy Chicken Fajita Marinade. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper.
- Key West Chicken. Here's a lime chicken marinade straight from the Florida Keys. "This recipe is the best chicken marinade," says TINA B. "And it only takes 30 minutes from prep till you can grill."
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM SCRATCH
From thepioneerwoman.com
Author Francesca Cocchi
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
SHISH KEBABS {BEEF OR CHICKEN MARINADE} - THE FRESH COOKY
From thefreshcooky.com
HONEY SOY CHICKEN MARINADE (FOR BONELESS THIGHS AND …
From recipetineats.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
From momontimeout.com
22 EASY BEEF CUBE RECIPES FOR AN AMAZING DINNER
From gloriousrecipes.com
10 BEST CHICKEN MARINADE FOR FRYING (2023 UPDATE)
From just-a-taste.com
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
THE BEST SAVORY CHICKEN MARINADE - THRIVING HOME
From thrivinghomeblog.com
HUNAN BEEF | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
11 ASIAN BEEF RECIPES WE CAN'T GET ENOUGH OF
From pupswithchopsticks.com
BEST GRILLED CHICKEN MARINADE - SAVORY EXPERIMENTS
From savoryexperiments.com
MARINADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN DRUMSTICK MARINADE - THE BIG MAN'S WORLD
From thebigmansworld.com
HOW TO MAKE A GOOD MARINADE FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
CHICKEN TERIYAKI RICE BOWLS RECIPE - ALLRECIPES.COM
From allrecipes.com
POULET YASSA | JAMIE OLIVER RECIPES
From jamieoliver.com
SWEET AND SPICY LEMONGRASS BEEF STIR-FRY : R/RECIPES
From reddit.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love