Smart Choice Key Lime Cloud Squares Recipes

"KEY LIME" CLOUD SQUARES

Provided by Christi Johnstone

Time 6h20m

Number Of Ingredients 9

Ingredients

1-1/3 cups graham cracker crumbs (divided)
1/4 cup butter (melted)
3/4 cup boiling water
1 pkg. (3 oz. JELL-O Lime Flavor Gelatin)
1 cup ice cubes
1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
1 can (14 oz. sweetened condensed milk)
3/4 cup lime juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

JELLO "KEY LIME" CLOUD SQUARES

Jello

Make and share this Jello "Key Lime" Cloud Squares recipe from Food.com.

Provided by etersch

Categories Dessert

Time 6h50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups graham cracker crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 (3 ounce) package jell-o lime gelatin
1 cup ice cube
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lime juice
2 cups thawed Cool Whip Lite

Steps:

RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Nutrition Facts : Calories 227.3, Fat 11.8, SaturatedFat 7.1, Cholesterol 31.9, Sodium 168.3, Carbohydrate 27.4, Fiber 0.2, Sugar 23.1, Protein 4.1

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