Small Batch Gluten Free Chocolate Chip Cookies Recipes
SMALL BATCH GLUTEN FREE CHOCOLATE CHIP COOKIES
This recipe is inspired by the The Gluten free baking book by Donna washburn but I have made many changes that I believe impove the cookies texture and flavor. You could use any bean flour that you like i prefer the flavor of white bean flour also called great northern bean flour but garfava or garbanzo bean flour can work too. This makes only a small batch of cookies that is great when you don't need two dozen cookies.
Provided by 3RiversCook
Categories Chocolate Chip Cookies
Time 32m
Yield 9 cookies, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment.
- In a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
- In a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. Add the yolk, yogurt and vanilla and mix to incorporate.
- Add the wet ingredients to the dry ingredients and mix until well incorporated.
- Then add chocolate chips and nuts, if using.
- Scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
- Bake 10-12 minutes until light and golden.
Nutrition Facts : Calories 660.2, Fat 38.4, SaturatedFat 22.9, Cholesterol 144.3, Sodium 668.8, Carbohydrate 82.6, Fiber 3.8, Sugar 62.8, Protein 4.9
SMALL BATCH CHOCOLATE CHIP COOKIES
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (about 900 cookies) and large/small batch banana nut bread recipes.
Provided by Kays7775
Categories Dessert
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugars and margarine; blend in eggs and vanilla.
- Add flour, salt and soda.
- Stir in chocolate chips and nuts.
- Drop in scoops onto baking sheets.
- Bake at 350° for 10-12 minutes.
Nutrition Facts : Calories 424.3, Fat 22.1, SaturatedFat 6.7, Cholesterol 28.2, Sodium 369.6, Carbohydrate 55.9, Fiber 2.3, Sugar 36.8, Protein 4.9
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