Slushy Fruity Kool Aid Punch Recipes

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

KOOL-AID SLUSHIES

Steps:

• Place 1 cup of water and 1/2 cup of your favorite Kool-aid mix and 1 cup of ice cubes in blender. Cover and blend on high speed until smooth.
• Add additional 2 cups of ice. Cover blend using pulse action until smooth.

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.

KOOL-AID PUNCH

Steps:

• Place drink mix in glass pitcher. Add water; stir until drink mix is dissolved.
• Stir in ice, juice and nectar.
• Pour into punch bowl or serve from pitcher.

SLUSHY PUNCH RECIPE - (4.4/5)

Steps:

• Mix all ingredients in two freezer safe pitchers. Freeze several hours or overnight. Remove from freezer about 3 hours prior to serving. Let thaw until slushy - break up with a large spoon if necessary.

KOOL-AID PUNCH

Steps:

• Mix kool aids, sugar, water and pineapple juice.
• Chill.
• When ready to serve, add ginger ale and sherbet.

KOOL-AID SLUSHIES - SLUSHY DRINK

Steps:

• Place 1 cup water, 1/2 cup of your favorite flavor of Kool-Aid and 1 cup ice cubes in a blender container;cover.
• Blend on high speed until smooth. Add additional 2 cups ice cubes; cover. Blend using pulsing action, until smooth.
• Serve immediately. Store leftover slush in the freezer.
• Makes 7 (1/2 cup) servings.

SLUSHY FRUITY KOOL-AID PUNCH

Steps:

• Boil the sugar and 4 cups water together to make a simple syrup.
• Remove from heat and add the next 4 ingredients.
• Divide this mixture into 5 empty and clean gallon milk jugs.
• Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.