SLOW-COOKER TEXAS CHILI
Provided by Food Network Kitchen
Time 7h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
- Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
- Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
- Use the leftover chili to make Chili-Corn Casserole.
Nutrition Facts : Calories 482, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 117 milligrams, Sodium 1,227 milligrams, Carbohydrate 11 grams, Protein 36 grams
SLOW-COOKER TEXAS TWO-MEAT CHILI
Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
- Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.
Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 8 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER BEEF CHILI
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Provided by Sahara B
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
- Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g
TEXAS TWO MEAT CHILI
Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.
Provided by Texaspollock
Categories One Dish Meal
Time 1h45m
Yield 1 cup/serving, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, coat both meats with flour.
- Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
- Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
- Mix browned meat and all remaining ingredients (except green onions).
- Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
- Sprinkle with green onions and sevre.
- Weight Watchers-6 points per 1 cup serving.
Nutrition Facts : Calories 288.4, Fat 6.3, SaturatedFat 1.7, Cholesterol 68, Sodium 464.6, Carbohydrate 26, Fiber 7.4, Sugar 0.7, Protein 30
SLOW COOKER TEXAS CHILI
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Provided by Audrey M
Categories Weeknight
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
- Heat oil in a large skillet over medium-high heat until hot; brown meat.
- Place browned meat into slow cooker along with all other ingredients; mix well.
- Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
Nutrition Facts : Calories 279.6, Fat 6, SaturatedFat 1.4, Cholesterol 49.2, Sodium 659.6, Carbohydrate 29.6, Fiber 7.5, Sugar 0.5, Protein 23.9
SLOW COOKER TEXAS CHILI
This is an amazing chili recipe that I found in the Foodnetwork Magazine. It's a true Texas chili and has no beans. It was so good and my husband just loved it!
Provided by rebecca684
Categories Easy
Time 7h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each of brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes. Transfer to a 5 to 6 quart slow cooker.
- Reduce heat to medium, add the onions to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chilies, cumin, and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low for 7 hours.
- Add the remaining 1 tablespoon of brown sugar and the hot sauce (optional) to the chili. Serve with green onions, cilantro, and sour cream for topping.
Nutrition Facts : Calories 627.8, Fat 44.5, SaturatedFat 16.1, Cholesterol 130.4, Sodium 541.6, Carbohydrate 21.9, Fiber 6.3, Sugar 8.3, Protein 38.4
SLOW COOKER TEXAS CHILI RECIPE
This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!
Provided by Camille
Yield 6-8
Number Of Ingredients 20
Steps:
- In a large saucepan, brown ground beef and diced onion.
- Drain the grease from the meat and add meat to slow cooker.
- Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.
Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg
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SLOW-COOKER TEXAS CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (22)Category EntreeCuisine SouthwesternTotal Time 8 hrs 35 mins
- In 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over medium-high heat; season beef with salt and pepper. Add half the beef to heated skillet; cook 4 to 6 minutes or until brown on at least two sides. Transfer beef to 3 1/2- to 4 1/2-quart slow cooker. Add 1 1/2 teaspoons of the oil to skillet; repeat for remaining beef.
- Add remaining 1 tablespoon oil to skillet; cook onion in oil 2 to 3 minutes, stirring frequently, until starting to brown and softened. Stir in garlic; cook 20 to 30 seconds or until fragrant. Transfer mixture to slow cooker.
- Add diced tomatoes, green chiles, chipotle chile, water, cornmeal and cumin to slow cooker; stir to combine. Cover and cook on Low heat setting 8 to 9 hours or until beef is tender. Serve with remaining ingredients as toppings.
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