Strawberry Cheesecake Popsicles Low Carb Recipe 475 Recipes

STRAWBERRY CHEESECAKE POPSICLES - LOW CARB RECIPE - (4.7/5)

Steps:

• 1. Place cream cheese in a food processor and process until smooth. 2. Add cream, powdered erythritol, lemon juice, lemon zest and stevia extract. Process until well combined. 3. Add 1 1/2 cups of the strawberries and process until almost fully smooth. Stir in remaining chopped strawberries. 4. Pour mixture into popsicle molds and push popsicle sticks about 2/3 of the way into each (I recommend getting wooden sticks, as they tend to grip the mixture better and don't come out when you are trying to unmold the popsicles). 5. Freeze at least 4 hours. To unmold, run under hot tap water for 20 to 30 seconds, and then twist stick gently to release. Notes Serves 12. Each serving has 3 g of carbs and 1 g of fiber. Total NET CARBS = 2 g. 122 Calories; 12g Fat (83.6% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 63mg Sodium. Read more at http://alldayidreamaboutfood.com/2013/06/strawberry-cheesecake-popsicles-low-carb-and-gluten-free.html#0RQBjhAbhSlYLOFF.99

STRAWBERRY CHEESECAKE POPSICLES

Steps:

• In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
• Finely dice remaining strawberries fold them into the yogurt mixture.
• Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
• In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
• Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
• Freeze for at least 3 hours or until you're ready to eat.