Slow Cooker Tangy Mustard Chicken Recipes

SLOW COOKER HONEY MUSTARD CHICKEN

Steps:

• Add the chicken breast to the bottom of your slow cooker.
• In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
• Pour the honey mustard mixture over the chicken breasts.
• Place the lid on the slow cooker. Cook on LOW for 6 hours.
• When the cooking time is up, add the heavy cream.
• Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
• Serve and enjoy!

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE

Steps:

• Gather the ingredients.
• Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
• Arrange the chicken breast halves in the slow cooker .
• In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
• Spoon the sauce over the chicken breasts.
• Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
• Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
• Enjoy!

SLOW COOKER HONEY MUSTARD CHICKEN THIGHS

Steps:

• Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
• Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Steps:

• In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

SLOW COOKER TANGY MUSTARD CHICKEN RECIPE

Steps:

• Spray a slow cooker with non stick cooking spray. Place your chicken on the bottom of the slow cooker.
• In a separate bowl, mix together the mustard, maple syrup, and Coconut Vinegar. Pour over top of the chicken.
• Cook on LOW for 6-8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.

SLOW COOKER SWEET AND TANGY CHICKEN

Steps:

• In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
• Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
• Cover, and cook on Low for 8 to 9 hours.