Maple Apple Oatmeal Crisp Recipes

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APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 8

6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter

Steps:

  • In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

Nutrition Facts :

MAPLE APPLE OATMEAL CRISP



Maple Apple Oatmeal Crisp image

From the can of Country Choice Organic Oven Toasted Oats from Trader Joes. I changed it a little to make it healthier, everyone loves it in my house!

Provided by f_steph

Categories     Dessert

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 11

5 thinly sliced apples
1/3 cup maple syrup (the REAL stuff!)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/3 cups quick oats (uncooked) or 1 1/3 cups old fashioned oats (uncooked)
1/3 cup Splenda brown sugar blend
1/3 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon salt
4 tablespoons butter, softened

Steps:

  • Preheat oven at 375°F, use an 8-inch square baking dish.
  • In the baking dish, toss the apples, the maple syrup, the vanilla, the cinnamon and the nutmeg. Spread evenly in the dish.
  • Prepare topping by mixing oats, brown sugar, flour, cinnamon and salt.
  • Add the softened butter and mix until evenly moistened. Spread evenly on the apples.
  • Bake 40-45 minutes.
  • Remove from the oven and let rest 10-15 minutes serve alone or with ice cream, enjoy!

Nutrition Facts : Calories 246.4, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 346, Carbohydrate 45.5, Fiber 4.9, Sugar 23.6, Protein 2.8

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE CRISP I



Apple Crisp I image

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Provided by Gracia

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 18

Number Of Ingredients 8

3 ½ pounds apples - peeled, cored and sliced
½ cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
½ cup chopped walnuts
¼ cup maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  • Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g

MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

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