Sugar Free Tapioca Recipes

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HOMEMADE TAPIOCA PUDDING [SUGAR & GLUTEN FREE WITH DAIRY FREE OPTION]



Homemade Tapioca Pudding [Sugar & Gluten Free with Dairy Free Option] image

Provided by Brenda Bennett

Time 31m

Number Of Ingredients 5

2 cups water
3 tablespoons small pearl tapioca
2/3 cup milk (1% or coconut milk for dairy free option)
1/8 teaspoon salt
1/4 teaspoon vanilla liquid stevia

Steps:

  • In a saucepan, bring water to a boil.
  • Whisk in tapioca pearls and continue to stir frequently for 17 minutes.
  • Reduce heat to a low simmer.
  • Whisk in milk, salt and stevia and continue to stir frequently for another 10 minutes. Pour into serving bowls and refrigerate covered until chilled.
  • Makes 1 1/4 cups total.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 2 mg, Sodium 96 mg

LOW-FAT, SUGAR FREE TAPIOCA PUDDING



Low-Fat, Sugar Free Tapioca Pudding image

As a diabetic I am always looking for ways to enjoy old comfort foods. Since I've discovered agave syrup life has been so sweet!

Provided by traciejo

Categories     Dessert

Time 14h

Yield 6 1/2 cup, 6 serving(s)

Number Of Ingredients 5

2 1/2 cups skim milk
1 1/2 cups agave syrup
1/2 cup tapioca
2 egg yolks
2 1/2 cups cold water

Steps:

  • soak tapioca over night in 2 1/2 cups cold water.
  • Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
  • mix yolks and agave.
  • temper and add into crock
  • cook for 15 more.

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