Slow Cooker Sweet Cornbread Blackberry Cobbler Recipes
SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER
Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.
Provided by Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries.
- Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 7
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.
BLACKBERRY COBBLER
Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg
VERY BERRY SLOW-COOKER COBBLER
Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Provided by By Corey Valley
Categories Dessert
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
- Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
- Serve warm with ice cream.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER
An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
- In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
- Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g
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