BELLY BUTTONS
Make and share this Belly Buttons recipe from Food.com.
Provided by LCmakeup
Categories Dessert
Time 18m
Yield 72 Pretzels, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
ELVES BELLY BUTTONS..
Make and share this Elves Belly Buttons.. recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 2h10m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- cream crisco, sugar and gelatin together.
- beat eggs in and add almond extract.mix well.
- mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- chill dough overnight.
- when ready to bake, shape dough into small balls.
- and roll in granulated sugar.
- place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- bake at 375* for 10 minutes.
Nutrition Facts : Calories 961.8, Fat 47.6, SaturatedFat 14.4, Cholesterol 120.9, Sodium 199.2, Carbohydrate 119, Fiber 2.4, Sugar 50, Protein 14.7
BELLY BUTTONS
Ham roll ups with a twist. I came up with these when the bunch of scallions I had bought were way too pungent to use for traditional ham roll ups. Plus the roasted red peppers make them look really festive.
Provided by BETHANY T.
Categories Brunch
Time 4h5m
Yield 24 belly buttons
Number Of Ingredients 4
Steps:
- I microwave the cream cheese in a bowl on 30% power until easy to stir.
- Stir minced scallions into cream cheese.
- Separate the ham slices and lay out flat.
- Spread each ham slice with the cream cheese mixture.
- Along the long side edge of ham,lay pepper strips.
- Starting with the edge with the peppers, roll tightly jellyroll style.
- Wrap each log tightly in Saran wrap.
- Refrigerate 4 hrs or overnight.
- When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
- Arrange on platter and serve immediately.
- To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.
Nutrition Facts : Calories 41.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.1, Sodium 89.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 1.5
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