SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW COOKER SLOPPY JOES
From scratch sloppy joe recipe for your slow cooker.
Provided by Sarah Olson
Categories Main Course
Time 2h15m
Number Of Ingredients 13
Steps:
- Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
- Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
- Stir. Place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
- Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
Nutrition Facts : Calories 314 kcal, Carbohydrate 26 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1378 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
SLOW-COOKER SO-EASY SLOPPY JOES
A slow-cooker makes this delicious meat sauce unbelievably easy--just add vegetables, beef, chili sauce, and seasonings, and come back later.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 16
Number Of Ingredients 10
Steps:
- In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
- Cover; cook on low setting for 4 to 6 hours.
- Stir; spoon beef mixture into buns.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 13 g
SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
SLOW-COOKER SLOPPY JOES
Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
- Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 1 g
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SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES
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- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
- Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
- Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.
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