Smoked Cheese Recipes

SALMON DIP WITH CREAM CHEESE

Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

More about "smoked cheese recipes"

25 BEST GRILLED CHEESE RECIPES & IDEAS - FOOD NETWORK

Web Dec 15, 2023 The air fryer makes a perfect grilled cheese sandwich. The circulating hot air not only toasts the bread to crisp golden-brown goodness, it also melts the cheese from the crust all the way to the ...
From foodnetwork.com
Author By

See details

SALMON RECIPES TO IMPRESS HOLIDAY GUESTS | THE SEATTLE TIMES

Web Dec 18, 2023 Brine salmon for 24 hours, making sure it’s completely submerged. After brining, remove salmon from brine and let dry for 4 hours. Smoke the salmon at 160 F until internal temp is 145—150 F ...
From seattletimes.com

See details

I TRIED THE MAC AND CHEESE THAT BROKE THE INTERNET—AND IT’S …

Web Dec 5, 2023 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set aside. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl.
From allrecipes.com

See details

SMOKED CREAM CHEESE WITH HOT HONEY - THE SPICE HOUSE

Web Heat smoker to 160°F-180°F then place block of cream cheese onto a small sheet of parchment paper. Mix paprika, garlic, onion powder, sugar, salt, and fennel together then sprinkle evenly over the top of the cream cheese. Score cream cheese then place it in the smoker for 1½ hours.
From thespicehouse.com

See details

10 BEST SMOKED CHEDDAR RECIPES | YUMMLY

Web Dec 6, 2023 Fontina, poblano peppers, sharp cheddar, chorizo, chicken broth and 7 more
From yummly.com

See details

SMOKED CHEEZ-ITS (3 EASY STEPS TO LEVEL UP YOUR SNACK GAME)

Web May 8, 2023 This recipe is super easy, so just follow along! Mix all the ingredients but the cheese itz in a mixing bowl. Toss the cheese it’s with the sauce in an aluminum foil pan or on a large cookie sheet. Smoke at 250 for 3-4 hours until the crackers are crispy and no longer wet from the sauce. Place in a Tupperware storage container for up to two ...
From simplymeatsmoking.com

See details

SMOKED CHEDDAR CHEESE – LEITE'S CULINARIA

Web Aug 30, 2019 Cuisine American Servings 16 servings Calories 114 kcal Prep Time 5 minutes Cook Time 3 hours 55 minutes Total Time 4 hours Equipment
From leitesculinaria.com

See details

SMOKED CHEDDAR CHEESE RECIPE | BRADLEY SMOKERS | ELECTRIC …

Web Place cheese on a magic mat that is resting on a smoker rack. Keep the cheese about 1 inch apart. Smoke the cheese for 1½- 2½ hours. The longer the cheese smokes, the deeper the smoke flavour the cheddar cheese will have. After smoking, place the cheese in freezer bags or wrap in plastic wrap. Place in the fridge for about 2 weeks before ...
From bradleysmoker.ca

See details

SMOKED CHEESE HOW-TO AND RECIPE IDEAS – THE BEARDED BUTCHERS

Web Mar 30, 2023 Bearded Butcher Blend Seasoning Co. Here is the challenge – get all of the delicious flavors of a perfectly smoked brisket into a block of cheese. At first, it seems like an easy task. Just toss some cheese in the smoker, and everything will probably work out.
From beardedbutchers.com

See details

HOW TO MAKE THE BEST SMOKED CHEESE EVER! | CRAVE THE GOOD

Web Feb 17, 2022 9 Comments Home » Good Food » Snack Recipes 1.5K shares Jump to Recipe This step by step guide will walk you through the entire process of smoking cheese. Learn how to use the cold smoke method for awesome smoked cheese - no smoker required! Food, flavour, adventure. It's the foodie trifecta.
From cravethegood.com

See details

COLD SMOKED CHEESE | TRAEGER GRILLS

Web Steps 1 When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes. 165 ˚F / 74 ˚C Super Smoke 2 Place a half-size (12 x 10-inch) pan in center of a full-size (12 x 20-inch) pan. Fill the full-size pan around the half-size pan with ice, all the way to the rim. Ingredients As Needed Ice 3
From traeger.com

See details

HOW TO SMOKE CHEESE [COLD SMOKING GUIDE] - THE ONLINE GRILL

Web Aug 27, 2020 Cheddar Mozzarella Pepper Jack How Long to Smoke Cheese The good news is that the actual smoking process takes just two hours. The bad news is that the cheese will need to be vacuum sealed and left to rest in your refrigerator for two weeks before it is ready to eat.
From theonlinegrill.com

See details

SMOKED CHEESE: A HOW-TO GUIDE - HEY GRILL, HEY

Web Jan 17, 2023 Best Cheese for Smoking Feel free to choose your favorite cheese to smoke, though I do recommend hard or semi-hard cheeses for smoking. Soft cheeses have a tendency to take on too much smoke flavor, as well as giving you trouble keeping them from falling through your grill grates.
From heygrillhey.com

See details

HOW TO SMOKE CHEESE + TASTY SMOKED CHEESE RECIPES - MASTERBUILT RECIPES

Web Ingredients: 4 eight ounce blocks of cheese: sharp cheddar, Manchego, gruyere, halloumi, or all four Total time: 3 hour 5 min – Prep time: 5 min – Smoke time: 2 to 4 hour – Serves: 14 people Directions: 1. Keep the cheese refrigerated while setting up your smoker. Preheat your smoker to between 75°F and 85°F with the vent open.
From mrecipes.com

See details

COLD SMOKED CHEESE | TRAEGER GRILLS

Web Preferred kind of block cheese: Mozzarella, provolone, cheddar. 4. Smoke cheese for 1 hour. Open grill and flip cheese over. Add more ice around pan into melted water and continue smoking for 1 more hour. 165 ˚F / 74 ˚C. 5. Remove cheese from grill and wrap in parchment paper. Place in fridge and allow to rest for 2 to 3 days.
From traeger.com

See details

SMOKED GRILLED CHEESE - SIMPLY MEAT SMOKING

Web Dec 17, 2023 Step 2: Assembling the Grilled Cheese. Spread one side of each slice of bread with about 1/2 a tablespoon of butter. Grate the cheese onto one slice of bread, with the buttered side facing out. Mix it with 1/4 tsp of black pepper and any spices if desired. Cover with the other slice of bread, butter side out.
From simplymeatsmoking.com

See details

HOW TO SMOKE CHEESE (5 EASY STEPS) - THE GRILLING DAD

Web Jun 15, 2023 Shawn Hill Updated on: June 15, 2023 Are you looking for an ultra easy way to smoke your own cheese at home? Look no further! In this TheGrillingDad.com guide, you’ll learn: What type of cheese to use Supplies you’ll need How to smoke cheese (5 easy steps) And much more!
From thegrillingdad.com

See details

THE BEST CHEESES FOR SMOKING: A COMPREHENSIVE GUIDE

Web Jul 10, 2023 Smoked Blue Cheese: Cut your blue cheese into small pieces and place them on a smoker rack. Smoke for 45-60 minutes, depending on how strong you want the flavor to be. Serve on crackers or crumble on top of a salad for a unique smoky flavor. Give these recipes a try and discover the delicious world of smoked cheese.
From dreamoutdoorliving.com

See details

SMOKED CHEESE RECIPES - BBC FOOD

Web Honey glazed lamb and celeriac mash by Silvena Rowe Main course Buyer's guide Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour...
From bbc.co.uk

See details

SMOKED CREAM CHEESE (11 DIFFERENT DELICIOUS RECIPES!)

Web Sep 9, 2021 First things first, prepare your smoker to a temperature of 225°. We used our Traeger Ironwood 885 pellet smoker. Next, prepare the dry seasonings that you will rub on the outside of the block of cream cheese. We’re sharing 11 different smoked cream cheese recipes today, which you can find down below.
From thebarbecuelab.com

See details

SMOKED CHEDDAR CHEESE RECIPE | BRADLEY SMOKER

Web Smoking Method: Use a mild smoke flavour such as Apple flavour bisquettes. Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C (100°F) or the cheese will melt. Open the door of the Bradley Smoker to bring the temperature back down. Smoke for approximately 40 to 60 minutes.
From bradleysmoker.com

See details

THE BEST SMOKED MAC AND CHEESE (EASY RECIPE)

Web Mar 27, 2023 Using medium heat, heat the cast iron skillet and melt ½ cup of butter. Whisk in the flour until it forms into a paste like substance. Then, mix in the mustard powder. Pour the half and half into the cast iron pan, whisking the mixture while it cooks to a boil. Reduce the heat and stir in the cream cheese until smooth.
From thegrillingdad.com

See details

THE BEST SMOKED CHEESE BALL - THE MOUNTAIN KITCHEN

Web Dec 21, 2023 Drizzle with olive oil; season with salt and pepper to taste. Wrap and roast in the oven until the garlic is soft and golden brown. Use an electric mixer to combine all ingredients except milk and pecans in a large mixing bowl. Stir in milk a little at a time to help smooth out the cheese mixture.
From themountainkitchen.com

See details

SMOKED SALMON DIP WITH BAGEL CRISPS - WHAT'S GABY COOKING

Web Dec 20, 2023 Preheat the oven to 375 degrees. Slice bagels into thin ⅛ inch slices around the entire bagel, making small chips. Place bagel slices onto a baking sheet. Drizzle olive oil, salt and everything seasoning over the bagels and …
From whatsgabycooking.com

See details

COLD SMOKED CHEESE RECIPE | BRADLEY SMOKER

Web Preparation. You will need a Bradley cold smoking adapter kit for this recipe. We have the cheese in the cold smoking chamber for 5 hours and 35 minutes and the temperature there is 75 ° F (23.9 ° C). Do not go over 90°F (32.2 ° C) and you want to smoke it for about 6 hours to get really nice blocks of mild cheddar, sharp cheddar ...
From bradleysmoker.ca

See details

RECIPES: MAKE THESE APPETIZERS FOR YOUR NEW YEAR’S EVE …

Web Dec 19, 2023 2. In a large skillet over medium heat, cook bacon for about 3 minutes per side, until crisp and browned. Transfer the bacon to a paper towel-lined plate to cool. Chop into small bits and set ...
From ocregister.com

See details

SMOKED CHEESE PIZZA RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS

Web Transfer dough to an oiled bowl and brush top with oil. Cover bowl with a clean kitchen towel and set aside in a warm place to double in size. It takes about an hour. Gently knead the dough and roll out into a 12” round. Top with tomato sauce, toppings and your smoked cheese. Brush the crust of the pizza with olive oil and bake at 450°F for ...
From bradleysmoker.ca

See details

15 SMOKED SALMON APPETIZERS THAT WILL MAKE THE PARTY - MSN

Web Dec 13, 2023 A mixture of cream cheese, red onion, capers, dill, and lemon juice is layered with smoked salmon and cucumber, along with thin slices of pumpernickel bread for a clever take on a classic dessert.
From msn.com

See details

HOW TO SMOKE CHEESE. STEP BY STEP | BRADLEY SMOKER

Web Jan 11, 2023 1. Remove the plastic from the cheese, stand the block (s) on end and place it into the freezer for an hour. This won’t freeze the cheese, but does cool it to optimum smoking temperature, while drying the outside skin of the cheese. 2. Remove the cheese from the freezer, and brush lightly with maple syrup, using a silicone basting brush.
From bradleysmoker.com

See details

SMOKED CHEDDAR CHEESE RECIPE | BRADLEY SMOKERS | ELECTRIC …

Web Place cheese on a magic mat that is resting on a smoker rack. Keep the cheese about 1 inch apart. Smoke the cheese for 1½- 2½ hours. The longer the cheese smokes, the deeper the smoke flavor the cheddar cheese will have. After smoking, place the cheese in freezer bags or wrap in plastic wrap. Place in the fridge for about 2 weeks before ...
From bradleysmoker.com

See details

SMOKED CHEESE: A STEP-BY-STEP GUIDE - THE MOUNTAIN KITCHEN

Web Oct 21, 2021 The smoke fills the smoke chamber and penetrates the cheese without getting too hot and melting the cheese. There are two ways to cold smoke cheese: Use an offset or pellet grill to smoke the cheese indirectly so that the heat source is kept away from the cheese but not the smoke.
From themountainkitchen.com

See details