Slow Cooker Sesame Chicken Thighs Recipes

SLOW COOKER SESAME CHICKEN

Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories World Cuisine Recipes Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

SESAME CHICKEN FOR SLOW COOKER

Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

Spread chicken into the crock of a slow cooker.
Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
Cook on Low until the chicken is tender, 3 to 4 hours.
Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
Cook on High until slightly thickened, about 10 minutes.
Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SESAME CHICKEN THIGHS

Sesame Chicken Thighs image

Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!

Provided by Wendy L Jackson

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

½ cup chicken broth
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 teaspoons chopped garlic
4 bone-in, skin-on chicken thighs
2 teaspoons sesame seeds, divided

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.
Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.
Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.
Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Sprinkle remaining sesame seeds over chicken before serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 1.9 g, Cholesterol 71.7 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.4 g, SaturatedFat 4.4 g, Sodium 886.3 mg, Sugar 0.4 g

SLOW COOKER SESAME CHICKEN THIGHS

Slow Cooker Sesame Chicken Thighs image

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Provided by Stephanie

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 3h5m

Yield 4

Number Of Ingredients 8

Ingredients

⅓ cup packed brown sugar
½ cup soy sauce
3 tablespoons sesame seeds
2 tablespoons dry sherry
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon ground ginger
1 pound skinless, boneless chicken thighs

Steps:

Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 295.8 calories, Carbohydrate 25.5 g, Cholesterol 70.1 mg, Fat 11.4 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 2003.2 mg, Sugar 20.2 g

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