Olivias Garlic Spinach Sauté Recipes

GARLIC SAUTEED SPINACH

Steps:

• Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
• In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

GARLIC SAUTEED SPINACH

Steps:

• Rinse spinach well in cold water; dry well.
• In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
• Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
• Cover the pot and cook for 2 minutes.
• Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
• Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

OLIVIA'S GARLIC SPINACH SAUTé

Steps:

• Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
• Add the onions an sauté for 5 minutes or until soft and beginning to brown.
• Add the garlic and almonds; sauté for 1 minute.
• Stir in tomatoes and cook to heat through, about 1 minute.
• Add the spinach and sauté until just beginning to wilt, about 1 minute.
• Immediately stir in cheese until melted.
• Season with salt and pepper, to taste.