Trail Mix Cookie Cups Recipes

TRAIL MIX COOKIES

Trail Mix Cookies image

These Trail Mix Cookies are soft and chewy, sweetened with brown sugar and honey, and filled with trail mix and oats. Use your favorite combination of nuts, seeds, dried fruit, and chocolate chips to create your perfect cookie!

Provided by Allison - Celebrating Sweets

Time 25m

Number Of Ingredients 10

Ingredients

¾ cups old fashioned rolled oats
¾ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon kosher salt (see note)
½ cup unsalted butter (softened but still cool)
⅓ cup light brown sugar, packed (make sure it's fresh and soft)
2 tablespoons honey
1 large egg
1 teaspoon vanilla
1 ½ cups roughly chopped trail mix (divided (see note))

Steps:

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium-sized bowl, combine oats, flour, baking soda, and salt. Set aside.
With a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar and honey for 1-2 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
Add the dry ingredients to the wet ingredients and beat until combined. Stir in 1¼ cup of trail mix.
Scoop the dough into 2-tablespoon balls and place a couple inches apart on the baking sheets (the dough will be sticky). If the dough is too sticky you can chill it in the refrigerator for 30 minutes. Use the remaining ¼ cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie). For thinner cookies (pictured) lightly press down on the dough balls to flatten just slightly. Or leave the dough balls in a mound for thicker cookies.
Bake for 8-10 minutes, until the edges of the cookies are golden brown and the very center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

Nutrition Facts : Calories 228 kcal, Carbohydrate 21 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 176 mg, Fiber 2 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

TRAIL MIX COOKIES

Trail Mix Cookies image

Energizing trail mix is really easy to eat when it's baked inside cookies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 60

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter or margarine, softened
1/2 cup shortening
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups M&M's® chocolate candies
1 cup peanuts
3/4 cup raisins

Steps:

Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving

TRAIL MIX COOKIES

Trail Mix Cookies image

Make and share this Trail Mix Cookies recipe from Food.com.

Provided by Irmgard

Categories Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 16

Ingredients

1 cup shortening or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup honey
2 eggs
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup dried cranberries
3/4 cup chopped dried apricot
1 cup slivered almonds
3/4 cup sunflower seeds
1/3 cup flax seed
1/4 cup sesame seeds
3/4 cup chocolate chips

Steps:

Preheat the oven to 375°F.
Cream the shortening, brown sugar, honey and eggs together.
Combine the flour, wheat germ, baking soda and salt.
Add to the creamed mixture gradually and beat until blended.
Stir in the oats, fruits, nuts, seeds and chocolate chips.
Mix well.
Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
Bake for 10-15 minutes or until golden.
Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

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