Slow Cooker Round Steak Tacos Recipes

STEAK TACOS {CROCK POT}

Steps:

• Spray your crock pot with cooking spray
• Put your steak in the bottom of your crock pot
• Mix together your seasonings and sprinkle on top of your steak
• Place your tomatoes around your steak
• Cover and cook on low for 8-10 hours
• Place your steak in a large bowl and shred with two forks
• Put your shredded steak back in your crock pot and drain any excessive juice
• Spoon into taco shells and top with favorite taco toppings

SLOW COOKER STEAK TACOS

Steps:

• Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
• In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
• Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
• Add beef strips into the slow cooker on top of broth mixture.
• Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
• Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
• Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.

SLOW COOKER STEAK TACOS

Steps:

• Heat butter and oil in a large nonstick pan over medium-high heat.
• Add beef strips and brown meat and cook until no longer pink.
• Drain half the grease only.
• Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
• In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
• Pour this mixture in the crockpot.
• Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
• Cover and cook on High heat 2 hours and 30 minutes.
• Uncover and gently mix in green peppers.
• Cover and cook for on High heat for another 1 hour.
• Uncover and mix in lime juice.
• Garnish with cilantro, if you like.
• Serve in hard or soft tortillas with toppings of your choice. Enjoy!

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

SLOW-COOKER ROUND STEAK TACOS

Steps:

• In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
• Shred meat using two forks and place in serving bowl.
• If desired, serve on tortillas with olives, lettuce, cheese and salsa.

SLOW-COOKER MONGOLIAN SKIRT STEAK TACOS

Steps:

• Whisk the soy sauce, broth, brown sugar, tahini, scallions, garlic and ginger together in the insert of your slow cooker until the brown sugar dissolves. Add the skirt steak to the mixture, cutting the steak as necessary to fit into the cooker. Add more broth as needed to cover the steak, depending on the size of your cooker. Cover and cook until the steak is fork-tender, 6 to 8 hours on low.
• Meanwhile, combine the cabbage, sour cream, lime juice and paprika in a medium bowl. Cover and refrigerate if not serving the slaw immediately.
• Shred the beef with two forks in the cooker, or remove from the sauce, cut into strips, and return the strips to the sauce. To assemble the tacos, fill each tortilla with steak, rice and cabbage slaw. Enjoy!

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.