Classic Chicken Casserole Recipes

CLASSIC CHICKEN CASSEROLE

Classic Chicken Casserole image

I aquired this recipe from a woman my mother went to church with its one of my favorite things to make

Provided by Brianna Ramey

Time 1h45m

Number Of Ingredients 5

Ingredients

1 bag of chicken breasts, boneless and skinless
2 can(s) cream of chicken soup
8 oz sour cream
1 stick margarine, melted
1 1/2 pkg ritz crackers, crushed

Steps:

1. Boil chicken in water until tender;shred with fork
2. Mix sour cream and cream of chicken; pour over chicken.
3. Bake at 350 degrees covored for 30 minutes
4. Mix crackers and melted butter and spread over top casserole and continue baking for 15 minutes uncovered or until crackers are golden brown

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

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