Slow Cooker Low Country Seafood Boil Recipes

SLOW-COOKER SHRIMP BOIL

Slow-Cooker Shrimp Boil image

You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

Provided by Food Network Kitchen

Categories main-dish

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup seafood seasoning, such as Old Bay
2 large ears yellow corn, husked and cut in to 1-inch pieces
1 1/2 pounds large, deveined, shell-on shrimp
8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces
3 cloves garlic, lightly smashed
2 bay leaves
2 medium yellow onions, cut into eighths
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
Crusty bread, for serving
3 pounds very small red bliss potatoes (each about 1-inch in diameter)

Steps:

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

LOW COUNTRY BOIL

Low Country Boil image

Provided by Kardea Brown

Categories main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

A few tablespoons seafood seasoning, such as Old Bay, to taste
3 pounds new potatoes
Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
8 ears fresh corn, shucked and cut into halves or thirds
4 pounds frozen crab legs
4 pounds fresh shrimp, shells on

Steps:

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.

SLOW-COOKER LOW COUNTRY BOIL

Slow-Cooker Low Country Boil image

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h40m

Yield 6

Number Of Ingredients 11

Ingredients

12 small red potatoes (1 1/4 lb)
10 cups water
1 can or bottle (12 oz) regular or nonalcoholic beer
4 to 5 tablespoons seafood seasoning (from 6-oz container)
2 stalks celery, cut into 4-inch pieces
1 onion, cut into quarters
2 lemons, cut in half
1 lb cooked kielbasa sausage, cut into 1-inch slices
6 frozen corn-on-the-cob, cut into 3-inch slices
2 lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired

Steps:

Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg

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