Slow Cooker Italian Mushrooms Recipes
SLOW COOKER ITALIAN MUSHROOMS RECIPE
Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!
Provided by Mindee
Categories Side
Time 4h5m
Number Of Ingredients 3
Steps:
- Rinse off any dirt that may be on the mushrooms.
- Dump the mushroom into a slow cooker. I use a 2.5 quart one.
- Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
- Cook on low for 4 hours. Serve with a slotted spoon.
Nutrition Facts : ServingSize A Big Spoonful, Calories 199 calories, Sugar 3.6 g, Sodium 200.3 mg, Fat 19.7 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.8 g, Protein 2.6 g, Cholesterol 40.7 mg
ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SLOW COOKER ITALIAN MUSHROOMS
Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.
Provided by Chef Krush Digital
Number Of Ingredients 4
Steps:
- Step 1 -- Clean mushrooms, dry with a paper towel and place in a large slow cooker.
- Step 2 -- Melt butter in a small saucepan. Into the saucepan, pour in the oil from off the top of the salad dressing so that you're left with a little more than half the dressing in the bottle. Using a tsp measure, add 3 tbsps into the dressing bottle, recap and shake until all the cornstarch is mixed in and smooth.
- Step 3 -- Pour the cornstarch mixture evenly over the mushrooms, and gently stir with a rubber spatula. Pour warm butter mixture over mushrooms, gently stirring to combine. Cook on low for 4 to 6 hours.
Nutrition Facts :
SLOW-COOKER ITALIAN MUSHROOMS
I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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