Blueberry Brie Salad Recipes

BLUEBERRY BRIE RECIPE - (4.4/5)

Steps:

• 1. Unroll crescent rolls. Place brie in middle and put blueberry on top of brie. 2. Wrap crescent roll around brie, like a present. 3. Bake 375 for 15 minutes or until crescent rolls are brown.

BLUEBERRY SALAD WITH BRIE CROUTONS

Steps:

• Preheat the broiler to high heat.
• Cut the bread into eight 1/2-inch-thick slices and spread some of the Brie on each slice. Arrange on a baking sheet and place under the broiler for 2 to 3 minutes, until the cheese is soft and the bread is light golden brown on the edges.
• Combine the honey and vinegar in a small bowl and slowly add the oil, mixing briskly with a whisk or fork. Season with salt and pepper.
• Place the salad greens and blueberries in a large bowl and add the vinaigrette. Toss until the salad is thoroughly coated.
• Divide the salad between four bowls or plates and serve with the Brie croutons on the side.
• A little blueberry trivia: Blueberries have more antioxidants than almost any other fruit or vegetable. One of nature's few blue foods, blueberries are one of the few berries native to North America. Blueberries were an important staple food of Native Americans. They dried and added them to any food that needed extra flavor and made a strong tea from their roots to use as a relaxant during childbirth.

BLUEBERRY & BRIE SALAD

Steps:

• Seperate and wash butter lettuce - put on towel to dry. Wash blueberries in colander or seive, let drain thorougly. Cut Brie into cubes, leaving rind on. Pat lettuce completely dry and put on two individual plates. If necessary gently pat blueberries dry and gently toss with the Brie cubes. Put this mixture on top of the lettuce.. In a measuring cup put orange juice, oilve oil and pinch of sugar and stir until blended. Either pour, sparingly, over the brie and blueberries or serve on the side.

BLUEBERRY & BRIE SALAD WITH ROASTED PECANS

Steps:

• Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!