Love In A Cookie Cup Recipes
LOVE IN A COOKIE CUP
These are a cup full o' love for sure. Imagine a homemade peanut butter cup with a hidden chocolate chip cookie inside. It's a yummy surprise! They're a creative homemade Valentine's Day dessert. Just decorate them with a little chocolate drizzle or some colored sprinkles.
Provided by donna morales @Donnald07
Categories Cookies
Number Of Ingredients 16
Steps:
- Line mini cupcake pan with cupcake liners.
- Melt the chocolate and Crisco together.
- Add cayenne pepper and mix well.
- With a small pastry brush, brush the insides of the cupcake liners with the chocolate. Make sure you cover the bottom and side well. Set aside to harden.
- After chocolate is set, pull cups out and use the pan for your cookies.
- Prepare the cookie dough by adding dough ingredients to a bowl. Mix on low for 10 seconds. Then turn the mixer to medium speed and mix for 20 to 30 seconds.
- Fill the pan with liners again and spray inside of liners lightly with vegetable oil.
- Put one tablespoon of cookie dough in each cup.
- Bake at 350F for 15 minutes.
- As soon as cookies come out of the oven, use the back of a tablespoon measuring spoon to press down firmly into the center of cookies to make a well.
- Let cool completely.
- Melt butter and peanut butter together. Mix well.
- Add powdered sugar.
- When cookies are completely cooled, peel liner from cookies and set the cookies into the chocolate cups.
- Press about 1/2 tablespoon of peanut butter mixture inside well of the cookies. Do not overfill.
- Using a small pastry brush, again brush the tops of the cookie cups with more chocolate so that it's completely enclosed. Put in the freezer for 2 hours.
- Take out and remove the liner from the bottom of chocolate cups. Enjoy.
- NOTE: These are so incredibly delicious. You won't be able to eat just one. When working with dipping chocolate I use a candle warmer. It works incredibly wonderful. It will never burn your chocolate or cause it to seize up at all. Don't have to use a stove or a microwave. Just set a bowl over the surface of the candle warmer and add what you want and stir off and on till completely melted. Takes maybe 3 to 4 minutes depending on how much you are wanting to melt. Stays at the perfect temp the whole while you are working with it. Make the peanut butter filling with the warmer also. It's amazing.
COOKIE CUPS
Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.
Provided by NicoleMcmom
Time 1h30m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
- Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
- Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
- Repeat process with remaining 4 cookie dough portions.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.4 g, Cholesterol 6.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 59.3 mg
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