Jack Rolls Recipes
JACK ROLLS
I call these Jackrolls because my very good friend Jack made these for me.
Provided by Sandy Mika
Categories Beef
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
- 2. roll up steak , wrap with a slice of bacon, place into crock pot.
- 3. roll up remaining steaks in same manner.
- 4. add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
- 5. you can also add mushrooms to this, its just a matter of taste.
PEPPER JACK PEPPERONI ROLLS
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPER JACK PEPPERONI ROLLS
Make and share this Pepper Jack Pepperoni Rolls recipe from Food.com.
Provided by CrystalRN
Categories Breads
Time 40m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles.
- Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni.
- Bring up edges and pinch to seal.
- Place seam side down 2 inches apart on greased baking sheets.
- Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 1818, Fat 71.1, SaturatedFat 28.4, Cholesterol 115.9, Sodium 3438.1, Carbohydrate 230.8, Fiber 14.2, Sugar 12.6, Protein 64.2
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