Slow Cooker Hot Dogs Recipes

SLOW COOKER HOT DOGS

Steps:

• Place 60 hot dogs standing up straight in your slow cooker.
• Turn slow cooker to high and cook 1 to 2 hours, until hot dogs are cooked through.
• Serve in buns with your favorite toppings.

SLOW COOKER HOT DOGS

Steps:

• Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
• Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
• DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
• Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

HOT DOGS IN SLOW COOKER

Steps:

• Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!