Healthy Baked Oatmeal Muffins Recipes

HEALTHY OATMEAL MUFFINS

Steps:

• Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
• In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
• Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
• Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

BAKED OATMEAL PROTEIN MUFFINS RECIPE

Steps:

• Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray.
• In a large bowl, mix together the oats, baking powder, and protein powder.
• Add the milk, eggs and maple syrup and still until combined.
• Divide the oat mixture evenly among the cups of the muffin tin.
• Bake for 20-25 minutes until the tops of the muffins are golden brown.
• Cool in the pan for 5 minutes, then use a thin knife or spatula to remove the muffins from the pan
• Top with fruit and serve, with additional maple syrup if desired.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

HEALTHY BAKED OATMEAL MUFFINS

Steps:

• 1. Preheat the oven to 350 degrees. Line a muffin tin with liners.
• 2. In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• 3. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
• 4. Bake for 30 minutes. Let them cool for 5 minutes before eating.