Peachy Lemon Whip Recipes

PEACHY LEMON WHIP

Steps:

• Mix crumbs and butter together. Reserve 1/4 cup for topping.
• Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
• Prepare pudding mix as for pie. Cool, stirring often.
• Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
• Add lemon juice to the whipped milk.
• Beat cooled pudding until light and fluffy.
• Fold the pudding and whipped milk together.
• Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.

HEALTHY FRESH PEACH WHIP

Steps:

• Beat all ingredients together until stiff, 10-15 minutes.
• Serve at room temperature or chilled, with whipped cream if desired.

LEMON WHIP

Steps:

• Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
• Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
• Add Cool Whip and whip in electric mixer.
• Pour into serving dish and refrigerate several hours.

LEMON WHIPPED CREAM

Steps:

• Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)