Slow Cooker Honey Apple Pork Loin Recipes

SLOW COOKER PORK LOIN WITH APPLES AND HONEY

Steps:

• Start by spraying your slow cooker with cooking spray or place a slow cooker liner in.
• Then on a cutting board cut 1 inch deep slits on yoru pork loin, around 1-2 inches apart.
• Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
• Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
• Mix together the salt, pepper, dried thyme, and cinnamon. Sprinkle the dry seasonings all lvoer the pork loin on top.
• Now take your stick of butter and slice into pats. Place them all over the pork loin.
• Pour your honey over the top of the loin. Place the lid on the slow cooker and cook for 6 hours on low or 4 hours on high.
• Once the pork loin is fully cooked you will remove and place on a baking pan that is tented with aluminum foil. Let rest 5-10 minutes.
• Slice and serve up your honey apple pork loin.

SLOW COOKER HONEY APPLE PORK LOIN RECIPE

Steps:

• Using a small paring knife, cut about a dozen apple length slits about three inches deep into the pork.
• Rub the pork loin with the salt, black pepper and cinnamon.
• Reserve just enough apple slices to place into the pork.
• Put the remaining apples and the onion slices into the bottom of the slow cooker.
• Place the reserved apple slices into the pork, one slice per opening.
• Place the pork loin over the apples and onions.
• Cover the pork in honey.
• Cook on Low for 5 hours.
• To serve, carve the pork into slices, serve with the apples and onions and a couple of spoonfuls of the liquid (once the fat has been rendered off).

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.
• Rub the pork loin with the salt, black pepper and cinnamon.
• Reserve just enough apple slices to place into the pork.
• Put the remaining apples and the onion slices into the bottom of the slow cooker.
• Place the reserved apple slices into the pork, one slice per opening.
• Place the pork loin over the apples and onions.
• Cover the pork in honey.
• Cook on low for 5 hours.
• To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat).

APPLE-CINNAMON PORK LOIN

Steps:

• Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.