GARLIC BUTTER ROASTED PORK TENDERLOIN
What could be better than tender, roasted pork loin smothered in a deep, rich, herby, garlicky butter sauce? Plus, it's prepped and cooked in just 45 minutes!
Provided by Tiffany
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a small bowl stir together all ingredients for the garlic butter. Set aside.
- Pat pork dry with paper towels.
- Use a fork to pierce pork all over a dozen or so times.
- Season pork generously all over with salt and pepper.
- Place pork on a greased, rimmed sheet pan or in a casserole dish.
- Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.
- Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).
- Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!
Nutrition Facts : Calories 226 kcal, Carbohydrate 2 g, Protein 36 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 114 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPANISH CRUSTED ROAST PORK TENDERLOIN
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Roast Quick & Easy Father's Day Dinner Pork Tenderloin Almond Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Makes 6 to 8 (main course)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing.
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
SPANISH CRUSTED ROAST PORK
Make and share this Spanish Crusted Roast Pork recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds.
- Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons paprika, and 1/4 teaspoon each of salt and pepper in a shallow dish.
- Pat pork dry and rub all over with mixture.
- Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board.
- Tent loosely with foil and let stand 10 minutes before slicing.
Nutrition Facts : Calories 414.8, Fat 23.9, SaturatedFat 4.7, Cholesterol 99.8, Sodium 174.2, Carbohydrate 13.2, Fiber 2.4, Sugar 1.5, Protein 35.6
More about "roast pork tenderloin spanish crusted recipes"
SPANISH ROASTED PORK TENDERLOIN WITH PIQUILLO PEPPER …
From themigonikitchen.com
Cuisine SpanishCategory Main CourseServings 2Total Time 40 mins
SPANISH-STYLE PORK TENDERLOIN RECIPE | YUMMLY
From yummly.com
4.8/5 (18)Category Main DishesServings 4Total Time 30 mins
HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
JUICY AND TENDER PORK TENDERLOIN ROAST - EATWELL101
From eatwell101.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL®
From theendlessmeal.com
HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
From pauladeen.com
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE …
From simplyrecipes.com
SPANISH SPICE-CRUSTED PORK TENDERLOIN BITES (PINCHOS …
From heronearth.com
ROASTED PORK TENDERLOIN - ISABEL EATS {EASY MEXICAN …
From isabeleats.com
PERFECT PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
From whatsinthepan.com
90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
From tasteofhome.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
90 PORK DINNER RECIPES - MSN
From msn.com
SPANISH CRUSTED ROAST PORK TENDERLOIN - EAT THIS MUCH
From eatthismuch.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN - DELISH
From delish.com
PARMESAN CRUSTED PORK TENDERLOIN | RECIPELION.COM
From recipelion.com
BEST SPANISH CRUSTED ROAST PORK TENDERLOIN RECIPES
From alicerecipes.com
PORK TENDERLOIN INTERNAL TEMPERATURES: HOW TO SAFELY COOK PORK
From bakeitwithlove.com
OVEN ROASTED PORK TENDERLOIN RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
25 BEST CHRISTMAS ROAST RECIPES FOR A HOLIDAY TO REMEMBER
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love