Slow Cooker Golden Mushroom Pork Chops Recipes

CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY

Steps:

• Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
• Place pork chops in the slow cooker.
• Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
• Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
• Serve gravy over pork chops

SLOW COOKER MUSHROOM PORK CHOPS

Steps:

• Place the onion in the bottom of slow cooker, add pork chops on top of onion.
• In a bowl mix soups, mushrooms, garlic & pepper.
• Pour mixture over pork chops; cook on low 6-8 hours.
• Serve over rice or noodles.

SIMPLE SLOW COOKER PORK CHOPS

Steps:

• Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
• Stir in onion, mushrooms, and potatoes.
• Place pork chops in the mushroom mixture, turning to coat both sides.
• Cover and cook on Low for 6 hours.
• Spoon the mushroom sauce over the pork chops and potatoes for serving.

PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
• Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
• Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown pork chops on both sides.
• Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
• Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
• Pour tomato mixture over peaches and pork chops.
• Cover and cook on low for 4 to 6 hours.

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN MUSHROOM PORK CHOPS

Steps:

• Line a cake pan or baking dish with foil.
• Apply a thin layer of golden mushroom soup to the bottom of the pan.
• Add chops.
• Cover chops with rest of golden mushroom soup.
• Cover with foil.
• Bake at 350°F for 1 1/2 hours.

CROCK POT PORK ROAST AND MUSHROOMS

Steps:

• Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
• Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
• Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
• Place seasoned pork roast into crock pot atop soup mixture.
• Pour second can of golden mushroom soup over pork roast.
• Cover the pork roast with the sliced/halved mushrooms.
• Pour can of beef consommé over mushrooms.
• Season mushrooms to taste with salt and black pepper.
• Cook on low setting for about 8 hours.
• Remove roast from crock pot (it will be very tender).
• Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
• You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

SLOW COOKER GOLDEN MUSHROOM PORK CHOPS

Steps:

• 1. Saute onions and mushrooms in 1 tablespoon of oil. Remove from pan and brown pork chops in the same pan.
• 2. Place pork chops in slow cooker. Add remaining ingredients to onions and mushrooms. Mix together and spoon over pork chops.
• 3. Cook on low for 6 hours or until tender. Can thicken gravy, if desired, after removing pork chops from the slow cooker.