Slow Cooker French Dip Sandwich Recipes

SLOW COOKER FRENCH DIP SANDWICH

Steps:

• Season roast with salt and pepper. Keep aside.
• Heat butter and oil in a large nonstick pot or pan and sear all the sides until golden brown.
• Transfer meat to your slow cooker.
• In the same pot or pan you browned the meat, add onions, garlic and saute for a few minutes until garlic is fragrant.
• Add beer and deglaze the pan, scraping all the brown bits from the bottom of the pot.
• Transfer this onion mixture and all the juices to the slow cooker.
• Add broth, Worcestershire sauce, thyme, additional salt and pepper (if necessary). Mix.
• Cover and cook on High heat for 3-4 hours or on Low heat for 5-6 hours or until meat is very tender.
• Transfer meat to a serving dish and shred it with 2 forks.
• Discard the bay leaf.
• Strain liquid remaining in crockpot through a fine mesh strainer into a bowl and serve this strained Au jus with sandwiches for dipping. On busy days, I just skip this straining step and shred the meat in the crockpot and it still tastes really good.
• Transfer the shredded meat and the onions back into the slow cooker. Pour over a little bit of au jus to moisten the meat.
• Pile meat onto toasted buttered rolls.
• Top with cheese. Heat in oven on broiler setting until cheese starts melting. I also added some sliced jalapenos because I really like them.
• Enjoy with the strained Au jus. If there is not enough Au jus for everyone, mix in a a little more broth to the Au jus.

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)

Steps:

• Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
• Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
• Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
• Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
• Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

SLOW-COOKER FRENCH DIP SANDWICHES

Steps:

• If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
• Cover; cook on Low heat setting 7 to 8 hours.
• Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

SLOW-COOKER EASY FRENCH DIP SANDWICHES

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
• To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.