Slow Cooker Essentials Asian Top Round With Rice Recipes

25 BEST ASIAN SLOW COOKER RECIPE COLLECTION

25 Best Asian Slow Cooker Recipe Collection image

Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Slow Cooker Honey Garlic Chicken
Slow Cooker Lo Mein
Slow Cooker Mongolian Beef
Crockpot Sesame Chicken
Slow Cooker Teriyaki Chicken
Slow Cooker Beef and Broccoli
Slow Cooker General Tso's Chicken
Slow Cooker Orange Chicken
Slow Cooker Chinese Pulled Pork
Slow Cooker Honey Garlic Chicken
Slow Cooker Asian Chicken Lettuce Wraps
Kung Pao Chicken - Slow Cooker
Crock-Pot Saucy Asian Ribs
Slow Cooker Chicken Wonton Soup
Slow Cooker Ramen Noodles Recipe
Slow Cooker Chicken Tikka Masala
Crockpot Sweet and Sour Chicken
Slow Cooker Thai Pineapple Vegetarian Curry
Vegan Crockpot Chinese Hot Pot
Slow Cooker Chinese Barbecue Pork
Slow Cooker Chinese Spare Ribs
Slow Cooker Hot And Sour Soup
Crock-Pot Chicken Chow Mein Recipe
Slow Cooker Chop Suey
Asian Crockpot Meatballs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Asian slow cooker dish in 30 minutes or less!

Nutrition Facts :

SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE

Slow Cooker Essentials: Asian Top Round with Rice image

I love Autumn... days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven't seen since last Autumn. I'm always experimenting with new ways to make meals... Some work,...

Provided by Andy Anderson !

Categories Beef

Time 4h10m

Number Of Ingredients 17

Ingredients

PLAN/PURCHASE
THE TOP ROUND
2 lb top round roast, thinly sliced against the grain
1/2 md yellow onion, thinly sliced
1 c beef stock, not broth
1 Tbsp worcestershire sauce
THE SAUCE
1/4 c broth from the slow cooker
1/2 c coconut sugar
1/2 c tamari sauce
2 tsp ginger, freshly grated (or 1 teaspoon ginger powder)
2 clove garlic, minced
2 Tbsp sesame oil
ADDITIONAL ITEMS
long-grain white rice for serving
sesame seeds, for garnish
green onions, chopped, for garnish

Steps:

1. PREP/PREPARE
2. THE TOP ROUND
3. Gather your ingredients. (mise en place).
4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
5. Mix the beef stock with the Worcestershire, and pour over the beef.
6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
7. Chef's Tip: Go sit down and read a book, or take a nap.
8. THE SAUCE
9. Gather your ingredients.
10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
12. PLATE/PRESENT
13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
14. Keep the faith, and keep cooking.

ASIAN-STYLE ROUND STEAK

Asian-Style Round Steak image

My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! -Marilyn Wolfe, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2 pounds beef top round steak, cut into 3-inch strips
2 tablespoons canola oil
3 celery ribs, chopped
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 medium green peppers, julienned
1 can (15 ounces) tomato sauce
1 can (14 ounces) bean sprouts, rinsed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked rice
Minced chives, optional

Steps:

In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. , Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ,

Nutrition Facts : Calories 237 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

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