No Cook Protein Bars Recipes

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NO-BAKE PROTEIN BARS



No-Bake Protein Bars image

Healthy homemade protein bars. Very easy and quick. You know what goes in the recipe! My kids love them! Better than store-bought bars and great for after a work-out or as an anytime snack. Store in covered container in the refrigerator.

Provided by AFChik

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 27m

Yield 12

Number Of Ingredients 8

1 cup old-fashioned oats
½ cup flaxseed meal
⅓ cup raisins
⅓ cup dried cranberries
⅓ cup vanilla whey protein powder
½ cup white chocolate chips
⅓ cup honey
⅓ cup peanut butter

Steps:

  • Line a 13x9-inch baking dish with baking parchment.
  • Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
  • Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
  • Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
  • Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.5 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 2.8 g, Sodium 88.1 mg, Sugar 17.9 g

NO-COOK PROTEIN BARS



No-Cook Protein Bars image

Make and share this No-Cook Protein Bars recipe from Food.com.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 1h10m

Yield 9 no-cook protein bars, 9 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 1/2 cups dry oatmeal
2 scoops chocolate whey protein powder
2 tablespoons flax seeds or 2 tablespoons hemp seeds, finely ground
1 cup powdered nonfat dry milk powder
1/2 cup natural-style peanut butter
1/2 cup water (more or less, depending on the protein powder)
1 teaspoon vanilla
1/2 cup raisins (or other dried fruit)

Steps:

  • Spray an 8 x 8-inch square baking pan with nonstick cooking spray and set aside.
  • In a large bowl, combine the oatmeal, whey powder,flax seeds and nonfat dry milk; mix together.
  • In a separate bowl, whisk together the peanut butter,water and vanilla. Add the peanut butter mixture to the dry ingredients and stir to form a sticky dough. Stir or knead in the raisins.
  • Using wet hands or a rubber spatula sprayed with cooking spray, spread the mixture evenly into the prepared pan.
  • Freeze for one hour or refrigerate for several hours, until the mixture is firm enough to cut.
  • Cut into nine squares. Wrap individually and store in your refrigerator to grab on your way out the door.

Nutrition Facts : Calories 221.4, Fat 9.2, SaturatedFat 1.8, Cholesterol 2.7, Sodium 76.6, Carbohydrate 26, Fiber 3.1, Sugar 13.2, Protein 10.9

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