Almost A Big Mac Salad Recipes

BIG MAC SALAD

Steps:

• Add olive oil to large skillet over medium heat. Once oil is hot, add in ground beef, salt and pepper. Cook and crumble until no longer pink, about 7-10 minutes.
• While beef cooks, add all dressing ingredients to small bowl and mix together. Adjust seasoning to taste.
• Add romaine lettuce, shredded cheddar cheese, chopped tomatoes, dill pickles, onions and cooked ground beef to large salad bowl. Top salad with dressing and serve.

BIG MAC SALAD

Steps:

• Gather the ingredients.
• In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
• Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
• Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
• Toss with the cooled ground beef mixture and the special sauce salad dressing.
• Garnish with sesame seeds and serve.

ALMOST A BIG MAC SALAD

Steps:

• Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
• Add the cheese to the burger and finishing cooking until melted.
• Tear up the lettuce in put in a good sized salad bowl.
• Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
• Top with the salad dressing and sprinkle with sesame seeds if using.

BIG MAC SALAD

Steps:

• Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
• Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
• Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
• Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
• Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.