SLOW COOKER CREAMY CHICKEN AND CORN SOUP RECIPE - (4.4/5)
Provided by á-138
Number Of Ingredients 24
Steps:
- directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.
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- Cook bacon in a large skillet over medium heat until browned on both sides. (Keep grease in skillet.) Place strips on a paper-towel lined plate and allow to cool. Once cool enough to handle, crumble or chop into tiny bits and pieces.
- Add the carrots, celery, onions, and garlic to the skillet. Stir and cook the vegetables in the bacon grease over medium heat until soft, about 5 minutes. Set aside.
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