Sausage And Sweet Potato Stuffing Recipes

POTATO SAUSAGE STUFFING

Potato Sausage Stuffing image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories Side Dish Potato Side Dish Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g

SWEET POTATO AND SAUSAGE STUFFING

Sweet Potato and Sausage Stuffing image

Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.

Provided by Candace Michelle

Categories Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sausage meat
1/2 cup minced onion
1/2 cup chopped celery
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups soft dry breadcrumbs
2 cups hot mashed sweet potatoes

Steps:

Cook sausage meat breaking it into small pieces.
Add onion, celery and seasonings.
Continue to cook until meat is tender.
Drain off fat.
Combine sausage mixture with crumbs and sweet potatoes.
Mix thoroughly.

Nutrition Facts : Calories 426.9, Fat 21.7, SaturatedFat 7, Cholesterol 54.5, Sodium 909.4, Carbohydrate 40.5, Fiber 4.3, Sugar 8.7, Protein 16.7

SAUSAGE AND SWEET POTATO STUFFING

Sausage and Sweet Potato Stuffing image

Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1/2 lb. pork sausage
1 can (16 oz.) whole sweet potatoes in syrup, undrained
1 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

Heat oven to 350ºF.
Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 10 g, Protein 7 g

SAUSAGE AND POTATO STUFFING

Sausage and Potato Stuffing image

Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness, while the garlic, Italian seasoning, and Parmesan add layers of Italian flavor. Using smoked sausage is great and adds a...

Provided by Adriana Torres

Categories Other Side Dishes

Time 40m

Number Of Ingredients 13

Ingredients

2 large red potatoes, cubed
2 c fully-cooked smoked sausage, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 white onion, chopped
4 garlic cloves, minced
11 oz seasoned croutons
3 c chicken broth
1 Tbsp chicken bouillon
1 tsp black pepper
1 Tbsp Italian herb seasoning
3/4 c grated Parmesan cheese
1 qt water

Steps:

1. Preheat oven to 400 degrees.
2. Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
3. Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
4. Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
5. Add sausage. Stir for another minute.
6. Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
7. Slowly, add croutons. Stir gently until broth has been absorbed.
8. Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.

SWEET POTATO STUFFING

Sweet Potato Stuffing image

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. -Kelly Pollock, London, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and cubed
1/4 cup chopped pecans

Steps:

In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.

Nutrition Facts : Calories 212 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 459mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

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