SLICED FENNEL WITH PARMESAN
The crisp crunch of thinly sliced raw fennel meets the salty-nutty richness of aged Parmigiano-Reggiano in this fork-optional predinner bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or sharp chef's knife, peel or cut the cheese into thick, bite-size shavings.
- On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
- Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
FRESH PORCINI SALAD WITH FENNEL, ARUGULA AND SHAVED PARMIGIANO-REGGIANO
Provided by Food Network
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Shave the Parmigiano-Reggiano into paper-thin slices with a vegetable peeler and set aside.
- Combine the fennel and mushrooms in a bowl. Whisk together the olive oil and lemon juice in a small bowl. Season with salt and pepper. Pour the oil mixture over the mushroom mixture and combine well. Mix in the arugula leaves.
- Arrange the mushroom mixture on 4 plates and top with the shaved cheese. Drizzle with truffle oil if desired.
FENNEL AND PARMIGIANO
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wash the fennel bulb and remove leaves and top; slice off bottom of bulb. Slice bulb thinly and cut into julienne strips.
- Remove very thin slices from wedge of cheese with slicer. Crumble; add to fennel in serving bowl.
- Sprinkle oil and lemon juice over fennel and cheese and stir to mix well.
- Season with pepper.
More about "parmigiano reggiano with fresh fennel recipes"
BEST LEMON PARMESAN PASTA RECIPE - HOW TO MAKE …
Web Mar 11, 2022 Directions. In a medium bowl, vigorously mix the lemon zest and juice, cheese, oil, ½ teaspoon salt, and a few generous grindings of black pepper so the cheese “melts” into the oil and lemon juice.
From food52.com
From food52.com
See details
ROASTED FENNEL RECIPE - SHE LOVES BISCOTTI
Web Sep 20, 2019 3-4 tablespoons Parmigiano-Reggiano Cheese or Pecorino Romano Cheese salt and pepper to taste Instructions Preheat oven to 400°F (200°C). Set oven rack to the center. Drizzle olive oil (1 …
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
PARMIGIANA DI FINOCCHIO (FENNEL PARMIGIANA) RECIPE ON …
Web Nov 23, 2020 Bring a pot of water to a boil, add a 1/4 teaspoon of salt and place the fennel slices in the pot. When it comes back to a boil, continue cooking 5 to 10 more minutes or until a fork is easily inserted into the …
From food52.com
From food52.com
See details
GRILLED FENNEL WITH PARMESAN AND LEMON - SKINNYTASTE
Web Apr 12, 2015 12 oz fennel bulb, 1 large, stalks and fronds removed olive oil spray kosher salt and black pepper, to taste 1/2 tbsp olive oil 1/2 lemon, juice of 1/2 oz Parmigiano Reggiano shavings Instructions Leaving the …
From skinnytaste.com
From skinnytaste.com
See details
51 OF OUR BEST PARMESAN CHEESE RECIPES | EPICURIOUS
Web Jan 29, 2019 The secret to irresistible garlic bread is using a mixture of butter and oil and topping it with Parmigiano. Get This Recipe Photo by Alex Lau 24/51 Shaved Cauliflower Salad Thinly sliced raw...
From epicurious.com
From epicurious.com
See details
FENNEL GRATIN (FINOCCHI GRATINATI): THE CLASSIC RECIPE AND …
Web Dec 5, 2020 Preheat the oven to 400° F. Place the pieces on a baking tray lined with parchment paper. Combine the Parmigiano, bread, and the clove of garlic in a mixer …
From lacucinaitaliana.com
Estimated Reading Time 4 mins
From lacucinaitaliana.com
Estimated Reading Time 4 mins
See details
RECIPES - PARMIGIANO REGGIANO
Web Consorzio del formaggio Parmigiano Reggiano. Via Kennedy, 18, 42124 - Reggio Emilia - Italia. Tel. +39 0522 307741 - Fax +39 0522 307748. E mail: …
From parmigianoreggiano.com
From parmigianoreggiano.com
See details
FENNEL PARMIGIANA - LIDIA
Web Directions Preheat the oven to 400 degrees. Bring a large pot of salted water to a boil. Add the whole fennel bulbs, and boil until just tender, about 15 to 20 minutes. Drain, cool, …
From lidiasitaly.com
From lidiasitaly.com
See details
VEGETABLE LASAGNA - PARMIGIANO REGGIANO USA
Web STEP 4. On the bottom of a 13 x 9 x 3-inch baking dish, spread 1 cup of tomato sauce. Cover with a layer of lasagna sheets, leaving ½-inch gap between the sides of the dish …
From parmigianoreggiano.us
From parmigianoreggiano.us
See details
ROASTED FENNEL WITH PARMIGIANO REGGIANO BREADCRUMBS
Web Feb 24, 2022 Directions. Preheat oven to 200 °C. Line a large rimmed baking sheet with aluminum foil or parchment paper. Rinse the fennel and trim off the stems.
From feastingonitaly.com
From feastingonitaly.com
See details
BAKED FENNEL WITH PARMIGIANO-REGGIANO - BRENDA GANTT
Web Apr 18, 2023 INSTRUCTIONS: Heat the oven to 375°F (190°C). Bring a pot of well-salted water to a boil. Cook the fennel in the boiling water until crisp-tender, then drain. Let cool …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
25 TRULY FABULOUS FENNEL RECIPES - MARTHA STEWART
Web Feb 25, 2020 Sliced Fennel with Parmesan Bryan Gardner Raw fennel wedges make a sophisticated finger food when topped with hunks of good-quality Parmigiano-Reggiano …
From marthastewart.com
From marthastewart.com
See details
BRAISED FENNEL WITH PARMESAN BREADCRUMBS RECIPE | MYRECIPES
Web Directions. Step 1. Cut each fennel half into 3 wedges. Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add fennel; cook 7 minutes or until browned, …
From myrecipes.com
From myrecipes.com
See details
FENNEL, LEEK AND PARMESAN BAKE RECIPE - LOVEFOOD.COM
Web Boil the fennel in a little salted water until tender, approx. 5 minutes. Drain well, spread out in a baking dish. Season with salt and pepper and sprinkle with 25g/0.8oz of the …
From lovefood.com
From lovefood.com
See details
SERVING AND COOKING WITH PARMIGIANO-REGGIANO - THE SPRUCE EATS
Web Sep 26, 2019 Often called the King of Italian Cheese, Parmigiano-Reggiano is one of the most well-known Italian cheeses. It has been made for at least 700 years, although a …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED FENNEL | THE MEDITERRANEAN DISH
Web Feb 14, 2023 2 tablespoons finely chopped fresh oregano, thyme, and fennel fronds 1 lemon, zested 1 teaspoon fine sea salt ¼ teaspoon freshly ground black pepper ⅓ to ½ …
From themediterraneandish.com
From themediterraneandish.com
See details
TIKTOK CRISPY PARMESAN CARROTS REVIEW - PARADE: ENTERTAINMENT, …
Web Apr 21, 2023 Preheat oven to 425°F. 2. Slice your carrots into uniform pieces and then slice those in half lengthwise so that each piece has a flat side. The closer the size you …
From parade.com
From parade.com
See details
10 OF OUR FAVORITE FENNEL RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love