Slow Cooker Creamy Beef Dip Recipes

SLOW-COOKER CREAMY BEEF DIP

Steps:

• In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
• Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

SLOW COOKER BEEF DIP

Steps:

• Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
• Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
• Remove roast.
• Strain beef juice. Skim off any fat.
• Add hot water to beef juice, if needed to make 3 cups.
• Add bouillon powder, onion powder, salt and pepper. Stir.
• Slice beef thinly. Insert slices into each bun.
• Serve with a small bowl of beef juice for dipping.

CREAMY DRIED BEEF DIP (FOR CROCKPOT) RECIPE - (4.3/5)

Steps:

• Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker. Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips. Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.

BUFFALO WING DIP

Steps:

• In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.