Slow Cooker Creamed Corn Recipes

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

THE ULTIMATE SLOW-COOKER CREAMED CORN

The Ultimate Slow-Cooker Creamed Corn image

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h5m

Yield 10

Number Of Ingredients 7

Ingredients

3 bags (12 oz each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on High heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g

SLOW-COOKER CREAMED CORN

Slow-Cooker Creamed Corn image

I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW COOKER CREAMED CORN RECIPE

Slow Cooker Creamed Corn Recipe image

You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.

Provided by Contributor

Categories Side Dish

Time 4h5m

Number Of Ingredients 7

Ingredients

32 ounces frozen corn
8 ounces cream cheese
½ cup butter
½ cup milk
1 Tablespoon sugar
salt and pepper (to taste)
½ Tablespoon fresh thyme (for garnish)

Steps:

Combine all ingredients in a slow cooker.
Cook on high for 2-4 hours, or on low for 4-6 hours.
Remove lid and stir to combine and garnish with fresh thyme before serving.

Nutrition Facts : Calories 261 kcal, Carbohydrate 24 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 164 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

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