Velveeta Ham Biscuit Sliders Recipes

FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)

Funeral Sliders (Hot Ham and Cheese Sliders) image

Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!

Provided by Deanne Frieders

Time 17m

Number Of Ingredients 7

Ingredients

1 lb deli ham slices
6 slices of Swiss cheese
1 tablespoons Dijon mustard
1/4 cup butter melted
½ teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 package sweet dinner rolls (Hawaiian rolls)

Steps:

Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.

Nutrition Facts : Calories 136 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 583 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VELVEETA® HAM-BISCUIT SLIDERS

VELVEETA® Ham-Biscuit Sliders image

There's never a bad time for VELVEETA® Ham-Biscuit Sliders. Not only does a VELVEETA® sauce makes these ham-biscuit sliders super cheesy, but a touch of honey gives them an added bit of sweetness. Try VELVEETA® Ham-Biscuit Sliders out with your family today.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 can (7.5 oz.) refrigerated buttermilk biscuits (10 biscuits)
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
2 Tbsp. milk
20 slices OSCAR MAYER Deli Fresh Honey Ham
1 Tbsp. honey

Steps:

Heat oven to 450ºF.
Separate biscuits; place, 2 inches apart, on baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown; cool slightly.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended.
Split biscuits. Place ham slices on bottom halves of biscuits; drizzle with VELVEETA sauce, then honey. Cover with biscuit tops.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 30 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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