Slow Cooker Cowboy Beans With Instant Pot Version Recipes

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THE BEST SLOW COOKER COWBOY BEANS



The BEST Slow Cooker Cowboy Beans image

The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.

Provided by Trish - Mom On Timeout

Categories     Main     Main Dish     Side Dish

Time 4h15m

Number Of Ingredients 9

1 lb lean ground beef
12 oz bacon
1 med onion (diced)
16 oz can kidney beans (drained and rinsed)
16 oz can white beans (drained and rinsed)
32 oz pork 'n beans
1 cup ketchup
1/4 cup brown sugar
1 to 2 tbsp liquid smoke

Steps:

  • In a large skillet, brown ground beef. Drain and set aside.
  • Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
  • Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
  • Add ground beef and bacon mixture to a large 6 quart slow cooker.
  • Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
  • Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
  • Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER COWBOY BEANS (WITH INSTANT POT VERSION)



Slow Cooker Cowboy Beans (with Instant Pot version) image

These slow cooker cowboy beans are the BBQ cousin to my calico beans.... and the entire family actually likes these beans better now! Simmer them low and slow all day and come home to a slow cooker full of delicious, tangy BBQ beans!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 12

1 pound lean ground beef
4 slices of thick cut smoky bacon (diced)
1 medium white onion (diced)
1 tablespoon minced garlic
16 ounces can kidney beans (drained and rinsed)
16 ounces can white beans (drained and rinsed)
28 ounces can molasses flavored pork and beans
1/2 cup ketchup
1/2 cup sweet BBQ sauce
1/4 cup brown sugar
1 teaspoon chili powder
1 teaspoon liquid smoke

Steps:

  • In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
  • Combine the beef mixture, bacon and all other ingredients in a slow cooker. For the liquid smoke you can add to taste, some people like it smokier!
  • For the slow cooker, place the lid on top and cook on high for 3-4 hours, or low for 6-8 hours.
  • If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
  • Serve and enjoy!
  • In the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
  • Combine the beef mixture, bacon and all other ingredients into the Instant Pot.
  • For the Instant Pot, use the chili/stew button and cook on high pressure for 15 minutes. I do not recommend slow cooking as it doesn't do as good of a job as an actual slow cooker.
  • Release the pressure via natural release for the safest way, or instant release it according to the manufacturers directions,.
  • Serve and enjoy!

Nutrition Facts : Calories 490 kcal, Carbohydrate 67 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 901 mg, Fiber 14 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

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