Slow Cooker Cocktail Smokies Recipes

SLOW-COOKED SMOKIES

Slow-Cooked Smokies image

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 5h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

SLOW COOKER LITTLE SMOKIES

Slow Cooker Little Smokies image

This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.

Provided by Heidi

Categories Appetizer

Time 2h5m

Number Of Ingredients 5

Ingredients

4 14- ounce packages cocktail sausages
16- to 18- ounce bottle honey-flavored barbecue sauce
1/2 cup light brown sugar
1/4 cup white vinegar
12- ounce bottle lager beer

Steps:

Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
Cook on high for 2 to 3 hours or until the sausages are warmed through.
Lower heat and keep warm to serve.

Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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