Throw Together Mexican Casserole Recipes

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5-INGREDIENT MEXICAN CASSEROLE



5-Ingredient Mexican Casserole image

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Provided by Annie Ellis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  • Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g

THROW TOGETHER MEXICAN CASSEROLE



Throw Together Mexican Casserole image

This is one of those quick and easy go-to meals when I'm on the run. I think it originally came from Allrecipes several years ago. This recipe can be adjusted to fit your taste, such as adding onion, a kick of tabasco sauce, a dollop of sour cream, chiles, etc. We like our food spicy so I kick it up from the original recipe as shown.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 1/2 cups cooked egg noodles
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
1/4 cup sliced black olives
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce

Steps:

  • Preheat oven to 325 degrees.
  • In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  • Cook the egg noodles according to package directions.
  • In a 9x13 inch baking dish combine the beef, cooked noodles, corn, salsa, olives, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 660.7, Fat 22.9, SaturatedFat 7.7, Cholesterol 117.7, Sodium 1144.8, Carbohydrate 79.3, Fiber 11.1, Sugar 10.2, Protein 38.2

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