INSANELY HOT SOUTH INDIAN GREEN CHILI CHUTNEY
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not try this. I eat this if I want an adrenaline rush and it makes my lips burn. But I have it anyway... A thinned down version of this chutney can be used as a marinade for paneer and chicken.
Provided by daisy M
Categories Asian
Time 6m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat 1/2 tsp oil in a pan.
- Add whole chilies and dry tamarind if using.
- Saute until chilies and tamarind become slightly charred on outside.
- Watch out or cover the pan'coz whole chilies may explode.
- Place chilies, tamarind (or tamarind paste or lemon juice), cilantro and salt in a blender.
- Blend with little water into a smooth paste.
- Transfer to a bowl.
- This chutney can be seasoned if desired.
- For this, heat 1/2 tsp oil in a saucepan.
- Add urad dal and mustard seeds.
- Let them splutter and add them to the chutney.
- Mix well.
- The heat of this chutney can be reduced by mixing in some yogurt as required.
- However, the chutney will become more like a sauce.
- This thinned down chutney is wonderful as a marinade.
- Jalapenos or Thai bird chilies can be used.
- If using jalapenos, chop them into large chunks and saute them a little longer to soften their thick skins.
- This chutney can be served with idlis or dosas.
Nutrition Facts : Calories 66.2, Fat 4.9, SaturatedFat 0.6, Sodium 19.9, Carbohydrate 5.2, Fiber 3.1, Sugar 2.7, Protein 1.7
GREEN CHUTNEY
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 3.2 g, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 1 g
GREEN CHILE CHUTNEY
In her cookbook, "Chaat" (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a "workhorse staple in the Indian pantry." She uses it primarily in chaat, but also drizzles it on top of roasted vegetables, dollops it onto soups and spoons it over scrambled eggs. This chutney "makes virtually any Indian recipe taste better," she said, with its harmony of lively, complex flavors, such as chaat masala and asafetida. Like a lot of chutneys, it also includes toasted dal, which brings nuttiness and a little texture. -Priya Krishna
Provided by Maneet Chauhan
Categories condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a small cast-iron skillet over high until nearly smoking. Add the dal and toast, swirling the pan the entire time, until it takes on a light golden-brown color, 2 to 3 minutes. Immediately transfer the dal to a bowl or plate to prevent it from overtoasting.
- In a food processor, combine the toasted dal and the rest of the ingredients and blend until quite smooth. (It will still be a little chunky.) Blend in water, 1 tablespoon at a time, to achieve a thick consistency that holds together on a spoon and is not runny. Season with additional salt and lemon juice to taste.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
GREEN CHILE AND TOMATILLO CHUTNEY
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Provided by Bev in NY
Categories Onions
Time 1h20m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
- Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
- Place over high heat and bring to boil.
- Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
- Cool and serve.
- If desired it may be preserved in pint jars.
- To preserve, place sealed, pint jars in a large pot.
- Cover with water approximately 1 inch above jars.
- Bring water to a boil.
- Maintain boiling water for 20 minutes.
- Remover jars from water and cool, making sure lids form a vacuum.
Nutrition Facts : Calories 338.8, Fat 1.5, SaturatedFat 0.2, Sodium 1570.8, Carbohydrate 80.3, Fiber 3.4, Sugar 73.8, Protein 1.8
More about "green chili chutney recipes"
GREEN CHILLI CHUTNEY RECIPE - HOT AND SPICY BEST INDIAN CHUTNEY
From foodviva.com
GREEN CHILE CHUTNEY | NOBIGGIE
From nobiggie.net
10 BEST GREEN CHILI CHUTNEY RECIPES | YUMMLY
From yummly.com
GREEN CHILE CHUTNEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
57 EASY AND TASTY NARIYAL KI CHUTNEY RECIPES BY HOME COOKS
From cookpad.com
CHILLI CHUTNEY RECIPE - | A SIMPLE RECIPE FROM THE CHILLI KING
From thechilliking.com
10 BEST GREEN CHILI CHUTNEY RECIPES | YUMMLY
From yummly.co.uk
GREEN CHILI CHUTNEY (HASI MENASINAKAYI CHUTNEY) - AAYIS RECIPES
From aayisrecipes.com
GREEN CHILLI CHUTNEY - CHILLI CHUTNEY RECIPE THE CURRY …
From greatcurryrecipes.net
GREEN CHILLI CHUTNEY RECIPE | CHILLI GARLIC CHATNI | GREEN PEPPER …
From hebbarskitchen.com
55 EASY AND TASTY NARIYAL KI CHUTNEY RECIPES BY HOME COOKS
From cookpad.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
GREEN CHUTNEY: A VERSATILE INDIAN CONDIMENT | GREEDY …
From greedygourmet.com
CHILLI BREAD RECIPE | SPICY & TASTY BREAD SNACK - PARTY STARTER
From hebbarskitchen.com
GREEN CHILI CHUTNEY | VAHREHVAH
From vahrehvah.com
SPICY GREEN CHUTNEY RECIPE - YOUTUBE
From youtube.com
GREEN CHUTNEY FOR SANDWICH, CHAAT & SNACKS - SWASTHI'S RECIPES
From indianhealthyrecipes.com
COCONUT AND GREEN CHILE CHUTNEY RECIPE - EASY RECIPES
From recipegoulash.cc
GREEN CHILLI CHUTNEY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love