Slow Cooker Chili Queso Dip Recipes
SLOW COOKER CHILI QUESO DIP
Everyone's favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.
Provided by Sarah Olson
Categories Appetizer
Time 2h15m
Number Of Ingredients 12
Steps:
- Add the Velveeta and chili to the slow cooker.
- Sprinkle over the chili powder and cumin.
- Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
- Pour over the milk. Stir.
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours. Stirring occasionally.
Nutrition Facts : Calories 227 kcal, Carbohydrate 18 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 1327 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
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