Slow Cooker Chicken Corn Chowder Recipes

SLOW COOKER CHICKEN CORN CHOWDER

Slow Cooker Chicken Corn Chowder image

Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.

Provided by Tiffany

Time 4h10m

Number Of Ingredients 11

Ingredients

3 medium boneless skinless chicken breasts
4 cups low sodium chicken broth
5 small red, gold, or brown potatoes (cut into 1-inch pieces, (red potatoes are my favorite))
1 8-ounce can diced green chiles
1 small white or yellow onion (diced)
2 cans cream-style corn
2 cups heavy cream ((may sub half & half for a lighter version))
1 teaspoon garlic powder
4-6 strips bacon (diced and cooked til crispy)
salt and pepper to taste
freshly chopped parsley

Steps:

Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
Uncover slow cooker and use two forks to shred chicken.
Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
Garnish with fresh parsley and cracked black pepper and serve hot.

Nutrition Facts : Calories 895 kcal, Carbohydrate 89 g, Protein 34 g, Fat 49 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 219 mg, Sodium 946 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

SLOW-COOKER CHICKEN-CORN CHOWDER

Slow-Cooker Chicken-Corn Chowder image

Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.

Provided by By Arlene Cummings

Categories Entree

Time 4h35m

Yield 12

Number Of Ingredients 20

Ingredients

6 boneless skinless chicken thighs, cut into 1-inch cubes
3 large new potatoes, peeled, cut into 1-inch cubes
3 carrots, chopped
3 celery stalks, chopped
1 red bell pepper, seeded, chopped
1 leek, cleaned, chopped, if desired
1 small onion, chopped (1/3 cup)
3 cups frozen corn (from two 12-oz bags)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (3 oz) cream cheese, cut into cubes
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups milk
1 cup sherry wine
3 tablespoons butter
1 tablespoon sugar
1/2 cup whipping cream
2 tablespoons cornstarch
Salt and pepper to taste
1 lb crumbled cooked bacon, if desired for garnish
1/2 cup chopped fresh parsley, if desired for garnish

Steps:

In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g

SLOW COOKER CHICKEN AND CORN CHOWDER

Slow Cooker Chicken and Corn Chowder image

Because homemade is so much better than canned! And this simple Slow Cooker Chicken Corn Chowder is so easy, it's barely any more work! Packed with sweet corn and real cream, try this satisfying soup today!

Provided by Jennifer Draper

Categories Soup

Time 3h15m

Number Of Ingredients 13

Ingredients

1 tablespoon butter (optional)
1 pound thin sliced boneless skinless chicken breasts
salt and pepper
16 oz frozen sweet corn kernels
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
4 cups vegetable broth
1 cup heavy cream (for later)
salt (for later)
4 slices bacon (cooked crispy (for later), optional)
fresh chives for garnish (optional)

Steps:

Optional step: melt butter in skillet over medium to high heat until really hot and bubbly (or in multi cooker)
Optional step: Sprinkle chicken lightly with salt and pepper
Optional step: Place in skillet and let brown on each side for 2-3 minutes to get a golden crust
Transfer to slow cooker
Add corn
Sprinkle chicken and corn with flour, onion powder, garlic powder and thyme and toss to coat evenly
Slowly add broth while stirring so that it doesn't clump
Cover and cook on high for 3-4 hours or low for 6-8
Shred chicken with forks then stir in cream
Taste and add salt as needed (start with 1/4 teaspoon and add more to taste, I used about 1 teaspoon)
Return to high heat and let warm through for about 15 minutes
Serve garnished with crumbled bacon and chives or as desired

Nutrition Facts : Calories 390 kcal, Carbohydrate 21 g, Protein 21 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 117 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

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