Easy Asian Pasta Salad Recipes

ASIAN PASTA SALAD

Asian Pasta Salad image

Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - [email protected], is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

Provided by lauralie41

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces dry linguine
3 cups broccoli florets
12 cherry tomatoes (halved)
4 green onions (sliced)
2 large carrots (sliced diagonally)
1/4 cup soy sauce
2 tablespoons sesame seeds (toasted)
2 tablespoons brown sugar
2 tablespoons dark sesame oil
1 tablespoon lemon juice
1/4 teaspoon hot sauce
2 garlic cloves (minced)

Steps:

In large pot with boiling water, cook pasta.
Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

Nutrition Facts : Calories 385.4, Fat 10.7, SaturatedFat 1.5, Sodium 1061.9, Carbohydrate 66.8, Fiber 9.4, Sugar 10.5, Protein 10

EASY ASIAN PASTA SALAD

Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

EASY ASIAN NOODLE SALAD

Easy Asian Noodle Salad image

Keep mealtime simple with our Easy Asian Noodle Salad. Full of the delicious flavor you love, this Easy Asian Noodle Salad is a breeze to make!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 7

Ingredients

8 oz. thin spaghetti, cooked, drained and cooled
2 cups diagonally cut snow peas
1 can (11 oz.) mandarin oranges, drained
1 medium red pepper, thinly sliced
1/3 cup diagonally sliced green onions
1/2 cup KRAFT Asian Toasted Sesame Dressing
8 lettuce leaves

Steps:

Toss spaghetti with peas, oranges, peppers, onions and dressing. Cover and refrigerate, if desired.
Serve over lettuce.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

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