Slow Cooker Bayou Gumbo Recipes

SLOW-COOKER GUMBO

Slow-Cooker Gumbo image

Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.

Provided by Angie McGowan

Categories Entree

Time 6h45m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
14 oz andouille sausage, sliced
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
1 lb uncooked chopped chicken
2 cups chopped okra
1/4 cup vegetable or olive oil
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon Cajun seasoning
1 teaspoon dried thyme leaves
3 cups beef stock, warmed
1 can (14 oz) diced tomatoes
4 cups cooked white rice
1/4 cup chopped green onions (4 medium)

Steps:

Spray 6-quart slow cooker with cooking spray.
Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
Serve gumbo with rice. Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 Serving

BAYOU GULF SHRIMP GUMBO

Bayou Gulf Shrimp Gumbo image

This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that's beloved in the Louisiana bayou. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound bacon strips, chopped
3 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 bottles (8 ounces each) clam juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried marjoram
2 pounds uncooked large shrimp, peeled and deveined
2-1/2 cups frozen sliced okra, thawed
Hot cooked brown rice, optional

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute the celery, onion, green pepper and garlic in drippings until tender., Transfer to a 4-qt. slow cooker. Stir in the bacon, clam juice, tomatoes, Worcestershire sauce and marjoram. Cover and cook on low for 4 hours., Stir in shrimp and okra. Cover and cook 1 hour longer or until shrimp turn pink and okra is heated through. Serve with rice if desired.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 204mg cholesterol, Sodium 792mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

BAYOU GUMBO

Bayou Gumbo image

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked pork sausage, cut into 1/2-inch slices
2 cups frozen cut okra
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 1/2 cups)
3 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (12 ounces) frozen cooked peeled and deveined medium shrimp, rinsed

Steps:

Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

BAYOU GUMBO CROCK POT

Bayou Gumbo Crock Pot image

This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it.

Provided by Miss Oregon

Categories Gumbo

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons flour
3 tablespoons oil
1/2 lb smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
14 ounces diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked medium shrimp
1 1/2 cups uncooked long-grain white rice
3 cups water

Steps:

1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

More about "slow cooker bayou gumbo recipes"

EASY AND DELICIOUS SLOW COOKER GUMBO - PRETTY PROVIDENCE

Web Oct 11, 2019 Stir in your chopped celery, pepper, onion and garlic and stir mixture for about five minutes for veggies to begin to soften. Then add mixture to your slow cooker. Add in chicken broth, tomatoes, Cajun seasoning, chicken, sausage, and parsley to the slow cooker and cook on low for 3-4 hours or on high for 6-8 hours.
From prettyprovidence.com

See details

SLOW COOKER CROCKPOT GUMBO + {VIDEO} - STAY SNATCHED

Web Dec 10, 2021 Cayenne pepper Oregano Creole Seasoning Thyme Worcestershire sauce What Type of Chicken to Use I use boneless, skinless chicken breasts. You can also use skinless chicken thighs with no change to the cooking time. Chicken thighs are a lot juicier than breasts and will work great in this recipe. You can also use a cooked rotisserie …
From staysnatched.com

See details

DELICIOUS SLOW COOKER CAJUN GUMBO RECIPE

Web Crockpot Cajun Gumbo Ingredients List and How To: ½ cup vegetable oil 1 cup sliced celery ½ cup all-purpose flour 1 cup chopped onion 1 cup chopped green bell pepper 4 cloves garlic, minced 2 cans (14.5 ounces) fire roasted diced tomatoes 1 tablespoon Creole seasoning 2 cups chicken broth 1½ pounds ...
From slowcookersociety.com

See details

SLOW COOKER SAUSAGE & SHRIMP GUMBO - DASH OF SANITY

Web Nov 13, 2013 In a small skillet, whisk oil and flour and cook on medium until it turns a deep golden brown, stirring constantly so it doesn’t burn. Gently whisk into broth in the slow cooker. Add sausage, onion, bell pepper, celery, oregano, thyme, and red pepper. Stir well. Cover; cook on low for 3 1/2 hours. Add shrimp and cook for an additional hour.
From dashofsanity.com

See details

BAYOU GUMBO CROCKPOT RECIPE | CROCK POT RECIPES

Web Place flour-oil mixture in 3 1/2 to 4 quart Slow Cooker. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in slow cooker/Crock Pot; mix well.
From easytopreparerecipes.com

See details

BAYOU GUMBO RECIPE

Web Yield: 6 servings. Ingredients. 3 tablespoons all-purpose flour; 3 tablespoons oil; 1/2 pound smoked sausage, cut into 1/2 inch slices; 2 cups frozen cut okra
From recipegoldmine.com

See details

SLOW COOKER CAJUN GUMBO | EVERYDAY GOOD THINKING

Web Feb 7, 2018 Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter. This recipe is packed with meat, vegetables, and seafood and comes together with the help of you Hamilton Beach® slow cooker and rice cooker. First, you’ll need to make a roux.
From everydaygoodthinking.ca

See details

CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, & SHRIMP - THE …

Web Mar 25, 2022 Ingredients This is a quick overview of the ingredients that you’ll need for a pot of slow cooker gumbo. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. All-purpose flour and vegetable oil: make the roux.
From theseasonedmom.com

See details

EASY CROCKPOT GUMBO (RED CREOLE STYLE) - THE SCHMIDTY WIFE

Web Slow Cooker Gumbo (Red Creole Style Gumbo) Jump to Recipe Soon to be a new family favorite this flavor packed Slow Cooker Gumbo recipe is an easy ‘dump and go’ meal. This Gumbo is easy to assemble in the crockpot with an optional roux for an authentic Creole taste! This post may contain Affiliate Links. Jump to Section Crockpot Gumbo Recipe
From theschmidtywife.com

See details

SLOW COOKER GUMBO - SLOW COOKING PERFECTED

Web In the same frypan, add the butter and once melted, add the plain flour. Cook this until it starts to go a dark brown color. Stir in the chicken stock and simmer for 5 minutes. In the slow cooker, add the onion, garlic, celery, red bell pepper, Cajun seasoning, thyme, bay leaves, and the liquid from the frypan.
From slowcookingperfected.com

See details

SLOW COOKER GUMBO + VIDEO - FIT SLOW COOKER QUEEN

Web Feb 24, 2020 before How To Make Gumbo In The Slow Cooker Slow Cooker Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood. Cook an additional 5-10 minutes or until seafood is cooked. Remove bay leaf before serving. Instant Pot Turn on the pressure cooker and …
From fitslowcookerqueen.com

See details

EASY SLOW COOKER GUMBO - THE BEACH HOUSE KITCHEN

Web Nov 8, 2022 Cook 3 hours on high. Remove the chicken from the slow cooker and shred. Return the shredded chicken, the okra and your shrimp to the slow cooker and cook for an additional 30 minutes until the shrimp are pink and cooked through. Add gumbo to …
From thebeachhousekitchen.com

See details

SLOW COOKER GUMBO

Web Nov 24, 2015 Once you’ve everything tossed in the slow cooker and your roux is thick and bubbly, pour the roux mixture over the top. Stir well, cover and cook on low for 6 to 8 hours if any of the meat was raw. If you used precooked chicken, you can get away with 3 to 4 hours. About 30 minutes before serving turn the heat to high.
From slowcookerkitchen.com

See details

SLOW COOKER GUMBO RECIPE | CROCK POT CAJUN GUMBO - YOUTUBE

Web Jun 4, 2022 An Authentic New Orleans Gumbo for Your Slow Cooker: #gumbo #recipe #cajun https://slowcookersociety.com/slow-cooker-cajun-gumbo-recipe/Our New Orleans Bayou...
From youtube.com

See details

SLOW COOKER CAJUN GUMBO - BLOG.HAMILTONBEACH.COM

Web Feb 6, 2018 Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter.This recipe is packed with meat, vegetables, and seafood and comes together with the help of you Hamilton Beach® slow cooker and rice cooker. First, you’ll need to make a roux.
From blog.hamiltonbeach.com

See details

SLOW COOKER "FAUX" GUMBO RECIPE | I HEART RECIPES

Web Apr 22, 2020 Slow Cooker "Faux" Gumbo Recipe | I Heart Recipes –> 2419 shares This flavorful gumbo recipe is made without a roux, but packs just as much flavor as a classic gumbo. Slow cooked crab, shrimp, sausage, and just-right spices.
From iheartrecipes.com

See details

BAYOU GUMBO (SLOW COOKER)

Web Gumbo; Place roux in 3 1/2 to 4 qt slow cooker. Stir in sausage, okra, onion, green pepper, garlic, cayenne pepper, and tomatoes; mix well. Cover, cook on Low, 7 to 9 hours. Add shrimp to gumbo mixture in slow cooker; mix well. Cover; cook on Low for an additional 20 minutes. Serve gumbo over rice. Picture of Recipe
From audreysgreatbigbookoffood.com

See details

SLOW COOKER GUMBO JOES - LIFE'S A TOMATO

Web Jan 24, 2016 These slow cooker Gumbo Joes pack in fantastic bayou flavors with traditional Sloppy Joe ingredients such as ketchup, mustard, and onion. Thick and messy.
From lifesatomato.com

See details

CROCK POT BAYOU GUMBO RECIPE | CDKITCHEN.COM

Web directions. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; added by. crock pot notes. nutrition data for bayou gumbo.
From cdkitchen.com

See details