BLUE CHEESE MUSHROOMS
Make and share this Blue Cheese Mushrooms recipe from Food.com.
Provided by echo echo
Categories Cheese
Time 27m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Remove and chop the mushroom stems.
- Cook the stems with the onions in butter until tender and brown.
- Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
- Fill the mushroom crowns with the mixture.
- Sprinkle all with the 3 Tbs crumbs.
- Place on a baking sheet and bake at 350° 12 minutes.
Nutrition Facts : Calories 74.6, Fat 5, SaturatedFat 3, Cholesterol 12.3, Sodium 111.3, Carbohydrate 5.6, Fiber 0.5, Sugar 0.8, Protein 2.2
FAIRY MUSHROOMS
My husband just loves these, they are so expensive to buy from the supermarket so I now make my own. (when he's been a good boy!!)
Provided by Evie3234
Categories Candy
Time 15m
Yield 24 mushrooms
Number Of Ingredients 4
Steps:
- Melt the chocolate melts in microwave.
- Cut the fruit sticks in half and poke each one in to a marshmallow.
- Dip each marshmallow in to the melted chocolate (leaving the underside uncovered) and then roll in the coconut.
- Allow to set on a sheet of tin foil.
Nutrition Facts : Calories 67, Fat 2.6, SaturatedFat 1.4, Cholesterol 1.6, Sodium 15.1, Carbohydrate 10.6, Fiber 0.3, Sugar 8.3, Protein 0.7
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